Sentences with phrase «consume foods produced»

They just don't want to consume foods produced by other animals.

Consumers can and should feel safe consuming foods produced using biotechnology currently benefitting the food supply.»

Not exact matches

In the meantime, companies can focus on better predicting demand (to avoid producing more food than people will actually consume) and suppressing our appetite for red meat.

We have to develop more precise agriculture production methods produce more precise quantities and also make it easier for consumers to consume more precise quantities, lowering our food waste.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

Because America produces most of the food it consumes, it is often suggested that Americans are justified in their excesses.

More than a billion tons of food is never consumed by people; that's equivalent to one - third of all food the world produces.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

It is one of only a few plant foods that are considered a complete protein, containing all nine essential amino acids - these are the amino acids that our bodies can not produce and, therefore, need to consume.

They say that «The secret of the Hungarian cuisine lies not only in producing certain foods so classy, but serving up one after the other, so that the food consumed calls for the next one, and when we already think we are quite well fed, there is something served, that makes us say: However, we must eat it!

Therefore, the rule would provide a number of exemptions, including for foods that are rarely consumed raw (artichokes, asparagus, beets, cranberries, potatoes and sweet corn), and produce that receives a kill step (such as canning, commercial processing or refining).

soda, the 1,200 - calorie burger, food companies now produce enough each day for every American to consume 3,800 calories per day as compared to the 2,350 needed for survival.

Those with food allergies should not consume our edible items as they are produced in facilities where food allergens can be.

If Americans wake up and become more educated about the realities of the foods they are purchasing and consuming, which feeds the government - subsidized corporate Agri Business and Big Pharma, and starts demanding healthier products, the market will eventually start producing those products.

«If recommendations for increased consumption of whole grains are to be met, consumers need to be encouraged to consume whole grain foods produced by all milling methods,» the report's authors stated.

Food production consumes significant land, water, energy and other resources, but as much as 40 percent of the food produced in the United States is never eaFood production consumes significant land, water, energy and other resources, but as much as 40 percent of the food produced in the United States is never eafood produced in the United States is never eaten.

Recently issues of global food losses and food waste have been making the news, with estimates of 30 to 40 % of all the food produced on earth going to waste before it can be consumed.

Even though the recipe calls for quite a bit of sugar, the beneficial bacteria in the water kefir grains consume this (like food), as they metabolize the sugar, they produce beneficial bacteria, B vitamins, beneficial acids and food enzymes (helpful for digestion).

Discussions with space microbiologists, flight surgeons, and space food technologists at the Johnson Space Center in Houston, TX indicate that if microbial levels are sufficiently low, the crew could consume the fresh produce without sanitizing.

Nearly a quarter of all food calories produced for humans are never consumed, resulting in about $ 1 trillion in annual economic losses, significant greenhouse gas emissions and inefficient use of water, land and other resources.

It is horrifying to think that one third of the food produced in the world is never consumed due to loss or waste.

In general, humans do not produce enough phytase to safely consume large quantities of high - phytate foods on a regular basis.

The Farm To Table International Symposium (F2Ti) offers practical knowledge for all those interested in the topics of sourcing, producing, and consuming foods locally.

About F2Ti The Farm To Table International Symposium (F2Ti) offers practical knowledge for all those interested in the topics of sourcing, producing, and consuming foods locally.

In the US, about 40 % percent of the food produced is never consumed.

In fact — you're sometimes better off consuming foods that have been frozen fresh, rather than consuming «fresh» produce that's been sitting around for weeks on end on supermarket shelves (the take - away being — buy from the markets, or buy frozen organic).

Number one, consuming milk has been shown to produce high insulin responses, even though it's a low glycemic index food.

While Babycenter states that these commercially produced foods are safe for babies to consume, since they have been produced at temperatures high enough to kill the spores, Kidshealth.org and some child health experts warn that because the spores are so heat - resistant, there could still be a small risk of contracting infant botulism.

There are certain food groups that breastfeeding women need to consume to ensure that their breasts produce adequate milk to their young ones.

It is important to remember that your body is producing the food that your newborn baby will consume.

Whatever it is you consume affects your baby's bowel movement, so if you eat a lot of gas - producing food - like broccoli, wheat, and more - your baby will feel gassy too.

Thankfully, I have not experienced ppd, but for mothers that have, I think holistic practices should really be taken under consideration more often... or even if just for a new mother's recovery and general health So many people have made negative comments about consuming their own placenta and comparing it to animals eating other dead animals and feces, but don't think twice about consuming food products produced using actual animals... cow's milk, goat milk, cheeses, burgers, bacon (pigs are considered one of the filthiest animals on the planet — they defacate where they sleep, roll around in it, eat rotted food, yet no one seems to think twice about eating any part of them).

The tax reforms make it more expensive to produce products likely to harm the environment and to consume products potentially harmful to health, specifically tobacco, ice cream, chocolate, candy, sugar - sweetened soft drinks, and foods containing saturated fats.

This enterprise led him deep into the relationship between economics, physiology, and longevity, where he analyzed variables such as the amount of food consumed by the average slave (or freeman) measured against the amount of work he produced.

When people drank fructose, the food images produced more activity in the orbitofrontal cortex than when they consumed glucose.

With a focus on topics like surplus, obesity, poverty, and climate change, the author examines how food is produced and consumed and how we can look to human and agricultural history to create a food system that will provide in the future.

The best way to alleviate brain fog with diet is to consume mostly whole foods, fresh produce, and to buy from local farms and gardens.

Although these enzymes are naturally produced and found in the body, we can also consume them with different foods or supplements.

We already consume a lot of nutrient dense protein and produce from fresh, local sources, and grow our own food whenever possible.

Phytoplankton, zooplankton, and algae have the capacity to produce Vitamin D. However, most animal and plant foods we consume do not contain vitamin D. Sunlight is the natural way of getting our vitamin D.

The SAD is laden with many foods that are counterproductive to producing vibrantly healthy babies: foods such as damaged fats (those overheated and extracted with solvents), commercially raised meats (if any meat is consumed at all, as many fall victim to the deception of vegetarianism), and an abundance of pesticides and chemicals via conventionally farmed foods, fast foods, processed ingredients, body care products, cleaning supplies and municipal water sources.

Them being essential means that they can not be produced naturally by the body so they must be consumed from an outside food source.

More grains and less of other foods means that we are also statistically consuming fewer of the nutrients found in foods like fresh produce, ethically sourced proteins and healthy fats.

I do agree that people need to «think» before they jump... Now it is time to think «deeper» and consider the proper balances of these foods in our diet and how they fit the bigger picture... Less processing, more fresh foods and less dependency on things that really are hardly sustainable the way that they are produced today... Grains were highly prized because of the incredible effort it takes to plant, grow, raise, harvest, and turn them into things people could consume.

Moreover, those consuming nutrient - dense foods produced offspring with beautifully round faces, and jaws wide enough to accommodate all their teeth with proper spacing, few or no cavities, and broad heads to allow for proper brain development.

Ok so I know this is a dumb question so bear with me I am Kinda new to this Healthy food thing, SOOOOOO, religiously I can not consume alcohol, when does fermentation produce alcohol?

Babies do produce functional enzymes (pepsin and proteolytic enzymes) and digestive juices (hydrochloric acid in the stomach) that work on proteins and fats.12 This makes perfect sense since the milk from a healthy mother has 50 - 60 percent of its energy as fat, which is critical for growth, energy and development.13 In addition, the cholesterol in human milk supplies an infant with close to six times the amount most adults consume from food.13 In some cultures, a new mother is encouraged to eat six to ten eggs a day and almost ten ounces of chicken and pork for at least a month after birth.

Rice also happens to be the least expensive grain to produce and consume, which is why it's the most consumed staple food on the planet.

We also produce free radicals in our bodies in response to extra calories and unhealthy behaviors such as smoking, lack of exercise, insufficient sleep, drinking alcohol, and consuming contaminated food and drinks.

http://www.ncl.ac.uk/magres/research/diabetes/documents/BantingDiabeticMed.pdf In the fasting state, you're not consuming any food to be converted to glucose, but your liver is constantly producing glucose in order to keep your body functioning, unless that production is suppressed by insulin, which your pancreas releases in either a small steady amount or a large amount in response to food.