Sentences with phrase «consume grain carbohydrates»

Livestock do quite well when they consume grain carbohydrates — God designed them that way — but not cats.

Not exact matches

Low - Carb, Gluten - Free Recipes to Keep You In Ketosis Ketosis is the optimal metabolic state of utilizing fat for fuel instead of consuming starchy grains, sugars, and other carbohydrates that have negative side - effects when eaten in large quantities (as the USDA and a majority of nutritionally - misinformed doctors believe).

When consuming foods that are grain - free, you also elminate refined carbohydrates, drastically improving your insulin sensitivity.

They consumed little dairy food or carbohydrate - rich plant foods like legumes or cereal grains.

It is estimated that the average American consumes between 350 - 500 + grams of carbohydrates a day from mostly processed grain and sugar sources.

Back in 2004, a Centers for Disease Control and Prevention (CDC) report accurately concluded that carbohydrates (read sugars and grains) are the reason why Americans have been consuming increasing numbers of calories over the past 30 - plus years.

In fact, according to some anthropologists, our ancestors only consumed about 80 g of carbohydrates per day, largely because sources of carbohydrates — such as grains, beans and potatoes — are toxic in raw form.

Beware of commercial grains and pre-made cereals, pastas and bread — unless they're sprouted or fermented, you're not getting the full benefit of the complex carbohydrates you're taking in — not to mention the refining process most grains undergo strips them of much of their fiber and natural nutrients, causing our blood sugar to spike when we consume them.

Two hours before you exercise consume a moderate amount of slow acting carbohydrate such as brown rice, wholemeal pasta, whole grain bread or similar.

So the idea of consuming only foods that are high in protein or low in carbohydrates might mean that you are avoiding certain foods, especially fruits vegetables and whole grains that have a wealth of good nutrition.»

When we (over) consume grains regularly, our bodies take those grains, which are composed of carbohydrates, and those carbs get turned into sugar in our system.

and carbohydrate (grains, starchy veggies) you're consuming.

We're also the most medicated people on earth, consume the most fiber supplements, and consume the most high carbohydrate fibrous grain products.

Natives of the high Andes consumed small amounts of animal foods in the form of Guinea pigs and dried seafood, particularly dried fish eggs, with large amounts of carbohydrates from potatoes and grains.

Conclusion: Most commonly consumed whole grains have very high carbohydrate counts, and little nutritional value.

Several African groups consumed insects, small dried fish and shrimp, and small amounts of shrimp paste as their chief animal foods, with large amounts carbohydrates from tubers, grains, fruits like bananas, and vegetables.

This does not necessarily imply guzzling down every other protein shake in the market or consuming chicken breasts like a monster, but it means that you need to replace your carbohydrate and sugar with whole grains and a lot of pulses.

Carbohydrates should be consumed as whole grains.

... more grains, more inflammation, higher blood sugar via Cortisol and just Carbohydrates that they're consuming.

Research indicates that populations with a high instance of colon rectal cancer consume diets containing less fiber, grains, vegetables, fruits, nuts and seeds, and more animal and protein fat and refined carbohydrates, than populations with a low incidence of the disease.

In other words, human populations with a longer history of consuming grains — that is, a higher carbohydrate diet — have a lower incidence of this gene.

For autoimmune diseases such as rheumatoid arthritis, inflammatory bowel disease and multiple sclerosis, foods such as grains, cereals, legumes and dairy should be strictly avoided, but otherwise, carbohydrate - rich foods such as root vegetables and seasonal fruit can be consumed in moderation without harm.

Consuming complex carbohydrates (found in plant - foods) such as potatoes, legumes, and whole grains don't cause weight gain.

Some of the carbohydrates you consume — especially grains, but also other starches — may begin to ferment as they remain in your stomach for an extended period of time, and this creates gas.

As a result, one of the things I've been doing is consuming more carbohydrates (in the form of vegetables a small amount of grains, and some supplemental prebiotics & probiotics)-RRB-.

When carbohydrates are consumed, including whole «healthy grains,» the body converts them into glucose for energy.

I've always consumed many carbohydrates (predominately low GI grains, oats, beans, sweet potatoes) to satisfy my athletic requirements, however since substituting a large portion of these carbs with more vegetables, fruits, and healthy fats a couple weeks ago I'm seeing great results for not only my acne, but athletic performance!

One possibility is to include a food that might otherwise be consumed in normal daily life instead of pulses, such as another protein source like meat, poultry, or fish, or an alternative carbohydrate source, such as whole grains.

I'm also cutting out the processed, refined «bad» carbohydrates, but I still plan to consume whole grains, beans, and dairy.

Try to consume carbohydrates (grains) along with protein together to improve serotonin levels.

Personally, I feel that this food regimen is a bit extreme for humans since we're designed to consume carbohydrates in the type of vegetables and whole grains.

Given that amylase is an enzyme that is needed for the more efficient breakdown of carbohydrates then all other types of carbohydrates, not only cereal grains, should not be consumed by our canine friends.