Not exact matches
The problem here is that if you are
consuming high levels of chemicals or toxins (not fats) you can store these in your body and they can reach
high enough levels to cause disease.
Consuming high amounts of sugar at once spikes insulin
levels in the blood, and doing this often
enough can cause cells to stop responding to insulin.
I would also get your blood sugar tested again as it's well know that within 4 - 6 months after it's stabilized that if not
enough fat has been
consumed, it will vault up to even
higher levels.
In the case, of iron, I speculate that a vegan who is trying to raise iron
levels by
consuming non-heme sources and who is
consuming an extreme quantity of fiber may struggle to absorb
enough non-heme iron since the iron absorption rate may saturate, while the clearance rate, due to extreme fiber, may be too
high.
They can help you to
consume enough zinc, but this won't be translating into
higher levels in your bloodstream where it counts.
They measured blood inflammation
levels — using the C - reactive protein (CRP) test — in 3,800 men and women and found that those who got less than 50 % of the RDA (310 to 420 mg) for magnesium were almost three times as likely to have dangerously
high CRP
levels as those who
consumed enough.
The yeast used in dough can form
high levels of ethanol inside dogs which can be potentially fatal if
enough is
consumed.