Sentences with phrase «consume less animal»

Low fat dairy products help decrease your risk of high cholesterol and weight gain because you will consume less animal fat.

People who consume less animal protein have greater rates of bone loss than those who eat larger amounts of animal protein.

Quickly shifting to smaller families, moving down the food chain either by consuming less animal protein or by turning to more grain - efficient animal protein sources, and removing the incentives for converting food into fuel will help ensure that everyone has enough to eat.

Not exact matches

Although vegans tend to consume less processed foods than their omnivorous counterparts, they are not exempt, as many frozen dinners and packaged snacks free of animal products will still be high in preservatives and artificial flavorings.

When the researchers simulated a second effect of climate change in addition to warming, namely drought, the results were even the opposite as expected: The soil animals ate less, and also the microorganisms living in the soil showed a decline in respiration — an indication that they also consumed less food.

The disappearing blood vessels could also act as a feedback loop, signaling to the animals to eat less — and indeed, Arap and Pasqualini saw that the treated monkeys consumed less of their regular food but ate just as many treats as control monkeys, suggesting that they weren't feeling nauseous from the therapy.

Animal fat, that being saturated fat, serves no dietary purpose for us and the more we consume the less healthy we are.

You were likely consuming less calories on WFPB / ETL without reducing volume of consumption due to the lesser caloric density of carb - heavy plant foods compared to fat - heavy animal and processed foods.

(Both Shanyang and Taixing consumed less than 1 gram of animal protein per day, on average.)

They all believe that chronic illnesses, including obesity, plaguing modern Western society, are generally caused by an unhealthy diet and lifestyle, and that improved health comes from regular exercise and by eating less food generally, consuming fewer animal protein products and having a diet rich in plant foods.

Research indicates that populations with a high instance of colon rectal cancer consume diets containing less fiber, grains, vegetables, fruits, nuts and seeds, and more animal and protein fat and refined carbohydrates, than populations with a low incidence of the disease.

Also, animals consuming less dietary casein not only ate more calories, but they also burned off more calories.

It was also observed that in the 1960s the prevalence of coronary heart disease among the nomadic pastoralists in Xinjiang in northern China who consumed large quantities of animal fat from grass - fed, free - ranging animals was more than seven times higher than that of other populations both within Xinjiang and throughout China which consumed significantly less animal fat.33 These observations support the suggestion that cardiovascular disease was common among the Mongols of the 13th century who subsisted almost exclusively on a diet based on grass - fed, free - ranging animals.»

Price noted that all healthy African groups had good sources of animal fat, and that the healthiest groups consumed less, not more, of plant foods; Burkitt and Trowel, however, postulate that the increase in Western diseases among Africans is due to a reduced consumption of plant foods containing dietary fiber.

In the study, a group of animals that fasted on alternate days and consumed green tea and pomegranate antioxidant extract showed less inflammation and a longer lifespan compared to a control group that fasted on alternate days but did not consume green tea and pomegranate antioxidant extract.

In contrast, women of all races in the BioCycle Study (including Asian women) had statistically elevated free E2 concentrations at green tea intakes ≥ 1 cup / d compared with those who consumed lesser amounts and with an increased odds of anovulation — a finding supported by animal research (47).

Compared with the healthy - lifestyle group, the unhealthy - lifestyle group with similar animal protein intake consumed more unprocessed and processed red meat, eggs, and high - fat dairy products, but less chicken, fish, and low - fat dairy products.

Compared with participants who consumed no more than 10 % of energy from animal protein, those consuming more than 18 % were slightly heavier and less physically active and consumed more fats (especially saturated fat) and less fiber and plant foods.

We suspect that pups that grow too fast are more susceptible to hip dysplasia later in life (ref) and animals that consume less protein and carbohydrate calories tend to live longer.

The average nutrient profile of what a cat would consume in the wild is 50 - 54 % animal protein, 22 - 26 % animal fat and less than 5 % carbohydrates.

«New and more effective ways have been developed to test the effects of chemicals on humans, eliminating the need for animal testing... [These] are generally less expensive and less time - consuming than their animal - based counterparts, which sometimes take months or years to conduct, at costs of tens to hundreds of thousands of dollars.