Sentences with phrase «consume less grain»

Dogs can consume less grain free food and feel satisfied, while still getting the same nutrition.

Not exact matches

In the less developed countries, approximately 400 pounds of grain per year is available to the average person, nearly all of which must be consumed directly merely to meet minimal food energy needs... Contrast this example to the average North American who uses nearly a ton of grain per year.

As well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinks.

Less than half of the kids reported consuming fruit, vegetables, whole grains or low - fat milk.

We want them to know if they can improve the overall quality of what they eat — consume less red meat and sugar - sweetened beverages, and more fruits, vegetables and whole grains — they are going to improve their health and reduce their risk for diabetes.»

Less than a millimetre across even with its spines, the juvenile form shown here has recently metamorphosed from the free - swimming larval stage and is beginning its new life on the sea floor, consuming organic material it scrapes from the surface of sand grains.

And another study found that women who consumed two to three servings of whole grains everyday were 30 % less likely to suffer from a heart attack.

In a study of almost 35,000 male health professionals aged 40 - 75, participants who consumed the highest amounts of whole grain were 23 % less likely to get gum disease than those who stayed away from whole grains.

Peas, on the other hand, are an environmentally - friendly agricultural crop that consume less energy, water and fertilizer than other grains and legumes.

More grains and less of other foods means that we are also statistically consuming fewer of the nutrients found in foods like fresh produce, ethically sourced proteins and healthy fats.

I do agree that people need to «think» before they jump... Now it is time to think «deeper» and consider the proper balances of these foods in our diet and how they fit the bigger picture... Less processing, more fresh foods and less dependency on things that really are hardly sustainable the way that they are produced today... Grains were highly prized because of the incredible effort it takes to plant, grow, raise, harvest, and turn them into things people could consLess processing, more fresh foods and less dependency on things that really are hardly sustainable the way that they are produced today... Grains were highly prized because of the incredible effort it takes to plant, grow, raise, harvest, and turn them into things people could consless dependency on things that really are hardly sustainable the way that they are produced today... Grains were highly prized because of the incredible effort it takes to plant, grow, raise, harvest, and turn them into things people could consume.

The low - fat group consumed more cereals grains and starches, and their total dietary fat was reduced to less than 30 % of their daily calories which is typically what most governmental agencies still recommend, despite research like this study.

A little known fact is that humans have only been consuming grains for less than 1 per cent of our existence — with dairy coming in not far behind.

Not only did women who consumed more whole grains consistently weigh less than those who ate less of these fiber - rich foods, but those consuming the most dietary fiber from whole grains were 49 % less likely to gain weight compared to those eating foods made from refined grains.

It simply means that no matter how much less food you consume in a day, it must contain food from all the food groups — whole grains, proteins, vegetables and fruits and dairy in the right proportion.

Research indicates that populations with a high instance of colon rectal cancer consume diets containing less fiber, grains, vegetables, fruits, nuts and seeds, and more animal and protein fat and refined carbohydrates, than populations with a low incidence of the disease.

An ≈ 40 % reduction in risk for total mortality was associated with the package of whole - grain consumption, higher consumption of other plant foods and lower consumption of meats, nonsmoking, increased physical activity, better education, and reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle pattern.

For example, high - whole grain consumers — those who eat whole wheat, brown rice, and have oatmeal for breakfast — tend to be more physically active, smoke less, and consume more fruit, vegetables, and dietary fiber than those who instead reach for Fruit Loops.

They observed the same for obesity — consistently less weight gain for those who consumed a few servings of whole grains every day.

Together, those in the study who consumed the greatest amount of whole grains in their diet were found to be less likely to die by approximately 9 % and less likely to die as a result of heart disease by 15 %, when compared to those who consumed less whole grains.

The dietary intake of those following the Type - O diet was also consistent with the diet's recommendations where more meat and less grain products were consumed as individuals adhered more closely to the Type - O diet (P < 0.001).

In a later report on this same cohort, (Liu et al., 2003b), women who consumed more whole grains consistently weighed less than did women who consumed less whole grains (P < 0.0001).

At similar amounts of plant protein intake, the unhealthy - lifestyle group consumed less fiber, fruit, vegetables, and whole grains than the healthy - lifestyle group.

NEW YORK (Reuters Health)- People who snack on popcorn may consume more whole grains and less meat than their peers who don't, new research shows.

On page 74 of «Grain Brain» Dr. Perlmutter says ``... but people who regularly consumed omega - 3 rich oils, such as olive, flaxseed, and walnut oil, were 60 % less likely to develop dementia...».

In the Nurses» Health Study published in 2003, women who consumed more whole grains consistently weighed less than women who consumed less whole grains and also had a significantly lower risk of major weight gain.

Also, in many cases, dogs (especially if they are obese) will consume less Young Again food than other foods with grains, glutens and other fillers that add unnecessary, fast - burning carbs.

Easily digestible oats, barley or other natural whole grains and human - grade turkey, lamb or chicken make a tremendous difference to your dog's digestive system.Rather than consuming corn or other bulk fillers and chemical additives, your dog will ingest only what it needs for healthy metabolic functioning.Dogs eat and eliminate less when they are on an organic diet.They tend to have more predictable bowel movements with firm, less smelly stools.

Quickly shifting to smaller families, moving down the food chain either by consuming less animal protein or by turning to more grain - efficient animal protein sources, and removing the incentives for converting food into fuel will help ensure that everyone has enough to eat.

The study found that people who consumed the highest amounts of whole grains had about 2.4 percent less total body fat and 3.6 percent less abdominal fat than those who ate the least.