Sentences with phrase «consume more oxygen»

As for your muscle physiology, the relative proportion of fast twitch and slow twitch fibers in your muscles is also genetically predetermined, and slow twitch muscle fibers are able to consume more oxygen than fast twitch muscle fibers.

HIIT sessions stimulate a higher EPOC because you consume more oxygen during them.

You consume more oxygen during exercises than when you are doing your daily routine activities.

HIIT sessions stimulate a higher excess post-exercise oxygen consumption (EPOC) because you consume more oxygen during them.

Keep in mind that cardio only burns calories and fat while you're exercising, while weightlifting causes your body to consume more oxygen both during and after the training.

When microorganisms decompose this biomass, they thereby consume more oxygen than can be supplied by surrounding waters and thus the oxygen concentration decreases.

«Fish that are in water of higher temperature have a higher metabolic rate, meaning they have to consume more oxygen.»

That experiment failed when bacteria in the soil consumed more oxygen than expected, killing off plants and animals and sickening the residents.

It works by detecting the changes in blood oxygenation and flow that occur in response to neural activity — when a brain area is more active it consumes more oxygen and to meet this increased demand blood flow increases to the active area.

Since almost all body tissues consume oxygen, although some tissues more than others (i.e. muscle consumes more oxygen than fat), a person with a larger total body mass will be much more likely to consume more total oxygen than a person with a lower total body mass.

Since muscle consumes more oxygen than fat, a more muscular person would be expected to have a larger VO2max, all else being equal, even when it is measured on a per unit mass basis.

Low - protein animals consumed more oxygen, which is required for the burning of these calories, and had higher levels of a special tissue called brown adipose tissue (5,6), which is especially effective in burning off calories.

Using a technology called functional Near - InfraRed Spectroscopy (fNIRS), which uses infrared light to track changes in blood oxygen in different parts of the brain to provide a measure of what brain regions are becoming more activated (consuming more oxygen) during certain tasks, the investigation will compare the brain patterns of children with ASD and typical children who have similar imitation scores and eyetracking patterns, to determine whether children with ASD process the same imitation tasks differently from typically developing children, at the level of their brain activity.

Not exact matches

As a result the plant produces more oxygen, consumes more carbon dioxide and has less environmental impact.

Once they have consumed all the oxygen and nutrients in the original tumor site, the cancer cells travel to other parts of the body (metastasize) to find more nourishment.

Respiratory quotient, i.e. the ratio of carbon dioxide produced by the body to oxygen consumed by the body that indicates which macronutrients are being metabolized, also rose during the delayed eating condition, indicating later eating led to metabolizing fewer lipids and more carbs.

Over several hours, the rats consumed 30 % more oxygen than control rats; the experiment was not designed to test for weight loss.

The more oxygen in the atmosphere, the faster it reacted with this organic material, creating a regulatory mechanism whereby the oxygen was consumed by the sediments at the same rate at which it was produced.

The sensors are activated whenever oxygen levels fall, for example if less is available or more is consumed.

Cortright and chemical engineer James Dumesic discovered in their university lab back in 2001 that by starting with water and various carbohydrates from plants — basically, carbon, hydrogen and oxygen compounds — and using catalysts, heat and pressure, they could start creating CO2 and hydrogen and then use that hydrogen to eliminate the oxygen as water (the process produces more water than it consumes).

The resulting oxygenation of Earth's atmosphere profoundly affected the evolution of life, leading to more complex organisms that consumed oxygen, which were the ancestors of all modern oxygen - breathing creatures including humans.

This process is called EPOC (excess post-exercise oxygen consumption) and means that you consume a great deal more oxygen recovering from the exercise than you would if you'd just done an average, medium - intensity workout — even if that workout was 10 times as long!

Water is the second most important substance, after oxygen, that we need to consume in order to survive.People can't survive more than a few days without water.

The more intense the exercise, the more oxygen your body consumes afterward.

«While an adult human brain typically weighs only about 2 % of the body weight, a resting brain consumes more than 20 % of all the oxygen, thus indicating a 10-fold greater energy requirement than other tissues.

What happens when you do this is that you need to consume oxygen, which triggers your mitochondria (cell powerhouses) to need to work harder in order to burn more energy.

The best way to balance this delicate pH level out is to reduce stress and toxin exposure and consume more chlorophyll and oxygen rich foods and herbs.

Afterburn happens because the more oxygen your body consumes, the more calories you burn, even after you're done exercising.

This provides for the high metabolism of the corpus luteum, which consumes 2 to 6 times more oxygen per unit weight than the liver, kidney, or even the heart.

-- Every human appears to have 10, 20 or more horses yoked with him (the primemovers that burn fossil fuels and make our current lives comfortable) which consume oxygen and spew out far more carbon - dioxide than man would do alone.

Nutrient overloading near shore encourages algal growth that is consumed by microbes, using up dissolved oxygen and releasing even more carbon dioxide locally.

In other areas, increased upwelling can lead to stimulated productivity, which can also lead to more organic carbon entering the deep ocean, where it is consumed, decreasing oxygen levels (medium confidence).

When you get into your 2 litre car and drive for two and a quarter hours your car uses more oxygen than you, or I, will consume in a year.

The building must be a net CO2 sink, producing more oxygen than it consumes.