Sentences with phrase «consume on an average day»

Not exact matches

An Edison Research study on the audio habits of Americans found that podcast listeners are actually «super listeners,» consuming more than one hour and 45 minutes of audio per day than the average American, and they spend more than 25 percent of their total audio time listening to podcasts.

A short - term study of 29 young men showed that they consumed on average 238 fewer calories each day for two weeks when they were told not to eat anything between 7 p.m. and 6 a.m. And these calories they were no longer eating were coming mostly from high - fat, high - carb foods.

And that he consumes 750 calories a day from Coca - Cola, which implies that Buffett drinks on average five cans of Coke a day.

The 104 - page OPEC report finds that there will be greater demand for the group's oil in 2016, with customers consuming an average of 31.65 million barrels a day throughout the year because the market will be «supply - driven» as competitors, beset by low prices, continue to cut back severely on capital expenditures ranging from exploration to new drilling.

Australians consume 2150 mg of sodium a day, on average, but the recommended upper level of intake for adults is 2300mg / day (1400mg / day for 4 — 8 - year - olds) and adults only need 460 — 920 mg (children, even less) to meet our body's requirements.

According to the USDA, the average American consumes 1.6 pounds of salt a year (based on 2000 mg per day).

On average, children consumed 302 calories from snack food per day.

In fact, on average, we're consuming about 15 grams of fiber a day.

The proportion of people aged 18 years and over who consumed more than two standard drinks per day on average, exceeding the National Health and Medical Research Council lifetime risk guidelines, decreased to 19.5 % in 2011 - 12 from 20.9 % in 2007 - 08.

The study also found that if people consumed on average more than 20g of nuts per day, there was little evidence of further improvement in health outcomes.

When Americans go out to eat, either at a fast - food outlet or a full - service restaurant, they consume, on average, about 200 more calories a day than when they stay home for meals, a new study reports.

Peter Koehler and colleagues explain that every day, people in industrialized countries consume, on average, twice as much salt as the World Health Organization recommends.

Based on these recommendations, adults who consume a 2,000 - calorie a day diet should be consuming 2.5 cups of vegetables and two cups of fruit a day — a big jump from what the average American usually gets from their diet, according to government figures.

On average, participants consumed 1,103 kcal / day.

If Americans in the highest - impact group shifted their diets to align with the U.S. average — by consuming fewer overall calories and relying less on meat — the one - day greenhouse - gas emissions reduction would be equivalent to eliminating 661 million passenger - vehicle miles, according to the researchers.

British adults consume on average 10 grams of salt a day — twice as much as the government recommends and four times what the US recommends.

Forty - eight percent of participants cooked dinner six to seven times a week and they consumed 2,164 calories, 81 grams of fat and 119 grams of sugar on an average day.

The researchers found that 8 percent of adults cooked dinner once or less a week and this group consumed, on an average day, 2,301 total calories, 84 grams of fat and 135 grams of sugar.

And while the highest - impact group consumed an average of nearly 3,000 calories a day and the lowest just above 1,300, when the researchers adjusted the findings based on caloric intake, the highest - impact group still represented five times more emissions.

Unfortunately, Americans are overdosing on sugar, consuming an average of 22 to 30 teaspoons each day — and the repercussions are showing up as lethal belly fat.

A separate US study put a figure on just how beneficial whole grains can be, stating that consuming an average of 2.5 servings of whole grains a day could lower your risk of cardiovascular disease by as much as 21 per cent.

On average, each of us consumes a half pound of sugar per day, and this is enough to do damage to even the strongest gut.

In the study, for every additional sugar - sweetened drink consumed each day individuals on average had substantially higher diastolic blood pressure by 0.8 mm Hg (millimeters of mercury) and systolic blood pressure by 1.6 mm Hg (millimeters of mercury).

The USDA recommendations for an average person on a 2,000 calorie a day diet is to consume over 300 grams of carbohydrates a day.

The study, which will be presented at the American College of Cardiology's annual scientific session, revealed that people with high blood pressure consumed more than twice their recommended daily amount in 2012 — a whopping 3,350 milligrams per day on average.

On average, most pregnant women should consume 300 calories more per day than you normally do.

It is suggested by the 2010 Dietary Guidelines that eating 1 whole egg each day doesn't lead to increased blood cholesterol levels and it's recommended that people consume less than 300 mg of cholesterol each day on average.

If I want to lose fat, I'm looking to consume roughly 1900 calories / day on average, which is a ~ 20 % deficit of 2400 calories / day, that being what I'd want to consume if I wanted to maintain my weight and body composition.

Men in Japan consume, on average, 3.75 ounces of such cold - water fish as salmon, mackerel and tuna each day.

The Seventh Day Adventists that consumed nuts and seeds lived longer on average than vegans not consuming them.

To put the US sugar consumption into further perspective, based on USDA estimates the average American consumes 12 teaspoons of sugar a day, which equates to about TWO TONS of sugar during their lifetime.vi Think about that...

So many people seem to blindly eat and drink loads of sugar each day (Americans consume a whopping 1/3 lb of sugar per DAY on average) without thinking about how this internally affects your body and your biochemistday (Americans consume a whopping 1/3 lb of sugar per DAY on average) without thinking about how this internally affects your body and your biochemistDAY on average) without thinking about how this internally affects your body and your biochemistry.

They discovered that those who consumed the highest amount of whole grains — 1.2 ounces per day, on average — had a 17 percent lower risk of all - cause mortality compared to those with the lowest intakes.

According to World Health Organization, Salt Fact Sheet, most of the world's populations consume on average 9 — 12 grams per day, or around twice the recommended maximum level of intake which WHO places at 5 grams per day.

In the U.S. nearly 60 percent of adults drink coffee each morning, and 78 percent drink it at least occasionally.2 On the average, coffee drinkers consume about two cups a day.

Recall that people who are wheat - free consume, on average, 400 calories less per day and are not driven by the 90 - 120 minute cycle of hunger that is common to wheat.

People in the U.S seem to consume on average 2.54 times more sugar than what the World Health Organization (WHO) recommends, which currently has a recommended sugar intake of 50 grams per day.

Those women living in Asian cultures that appear to have improved health and longevity, well, they only consume, on average, 2 teaspoons of fermented soy per day.

The fat thing is mostly to obtain the physical appearance of someone that consumes 400 - 600 less calories per day on average over time.

The average American, depending on which stats you believe (I think they are all pretty weak), consumes somewhere in the neighborhood of 100 to 120 grams per day of sugar, NOT including the liquid fructose in juice!

Compared to those consuming < 260 mg / day of betaine, subjects whose diets provided > 360 mg per day of betaine had, on average:

(Both Shanyang and Taixing consumed less than 1 gram of animal protein per day, on average.)

According to the American Heart Association, sleep - deprived people consume on average, about 300 additional calories a day, usually from junk food.

A 2017 study, among others, found that people who consumed more calories at breakfast and lunch had, on average, a lower body mass index (BMI) compared to people who ate their biggest meal of the day at dinner.

Nutrient analysis of menus adhering to the U.S. Dietary Guidelines and the National Cancer Institute's Five - a-Day for Better Health Program, for example, indicates that persons following these diets would be consuming approximately 5.2 to 6.0 mg / day provitamin A carotenes on average if a variety of fruits and vegetables were consumed (Lachance, 1997).

Still, American men consume 178 calories per day from sugary drinks on average, while women consume 103 calories.

These veggies also provide a lot of fibre, which is something many of us lack in the Western world, consuming on average only 15 grams / day.

That means, on average, that American adults and children consume between 68 and 100 grams of sugar a day over the recommended allowance!

On an average, physician advice to consume at least five hundred calories of more food every day for gaining muscle mass!

Around 100 years ago the average American consumed a mere 15 grams of fructose a day, primarily in the form of fruit, not industrially produced isolate, which is infinitely different on a physiological level.