Not exact matches
Researchers at Tufts University have created a genetically modified yeast that can more efficiently
consume a novel nutrient,
xylose, enabling the yeast to grow faster and to higher cell densities, raising the prospect of a significantly faster path toward the design of new synthetic organisms for industrial applications, according to a study published today in Nature Communications.
These strains of yeast have the ability to grow anaerobically on
xylose at rates equivalent to those on glucose, to
consume > 95 percent of the
xylose present, even under toxic conditions, and to ferment this
xylose to ethanol at high yield.
MEDFORD / SOMERVILLE, Mass. (March 26, 2018)-- Researchers at Tufts University have created a genetically modified yeast that can more efficiently
consume a novel nutrient,
xylose, enabling the yeast to grow faster and to higher cell densities, raising the prospect of a significantly faster path toward the design of new synthetic organisms for industrial applications, according to a study published today in Nature Communications.