According to the same article, which provides an in - depth look at the ocean plastic problem, some of that plastic enters the fish when
they consume zooplankton, who eat it first, and some if it is consumed by fish directly.
Not exact matches
«Which is in turn is
consumed by
zooplankton, copepods or krill.
At ocean depths from 500 to 3,000 meters, they don't swim so much as float, and they get by with little oxygen while
consuming a low - calorie diet of
zooplankton and detritus.
Phytoplankton,
zooplankton, and algae have the capacity to produce Vitamin D. However, most animal and plant foods we
consume do not contain vitamin D. Sunlight is the natural way of getting our vitamin D.
Fish and marine cetaceans
consume vast amounts of
zooplankton as their primary food source.
Phytoplankton
consumes CO2, like terrestrial plants, and transfers this via
zooplankton to marine organisms, hence indirectly promoting their growth.
The
zooplankton grabs the fast - sinking particle snow, which are falling too fast for the bacteria to
consume.