Although both are the fats of whole milk, ghee (clarified butter) has a different fat content, which actually lowers LDL («bad») cholesterol and promotes heart health when
consumed at moderate levels (less than 2 tablespoons per day).
Not exact matches
Studies suggest that alcohol, when
consumed at low to
moderate levels, may have some health benefits.
They indicate that whilst Ghee can increase the risk of cardiovascular disease if it is
consumed at too high a
level, (experts suggest this to be 3 tablespoons or more per day); when
consumed at more
moderate levels, (experts suggest between 1 and 2 tablespoons per day), that it can help to lower the risk of cardiovascular disease, particularly when any other fats
consumed are fats from plants or plant oils.
However, confronted with
moderate to very high
levels of workload, an employee will increasingly need to
consume resources to be able to cope with the workload
at hand, possibly explaining the exponential negative effect on detachment.