Its calculations factored in manufacture, maintenance and the impacts of the extra calories
consumed by cyclists.
Not exact matches
The
cyclists in the Montmorency tart cherry group maintained muscle function (as measured
by maximum voluntary isometric contraction) and experienced a reduction in certain inflammatory responses following the simulated cycling race, compared to those
consuming the placebo drink.
The double - blind, placebo - controlled study, conducted
by Glyn Howatson and Phillip G. Bell at Northumbria University in the UK, involved 16 well - trained male
cyclists who were divided into two groups: one
consuming Montmorency tart cherry juice and the other a placebo beverage including an equal amount of carbohydrates.
The
cyclists in the Montmorency tart cherry group maintained muscle function (as measured
by maximum voluntary isometric contraction) and experienced a reduction in certain inflammatory responses following the simulated cycling race, compared to those
consuming the placebo drink.