The herb also can cause uterine contractions and should not be
consumed by pregnant women.
Not exact matches
According to a survey conducted
by the agency, 50 % of
pregnant women consume fewer than 2 ounces a week.
The Institute of Medicine notes that the median amount of fluids typically
consumed by breastfeeding mothers is 3.1 liters (13 cups), compared to 2.2 liters / 9 cups for non -
pregnant / lactating
women and 2.3 liters / 10 cups for
pregnant women.
The things that would be really important like household products that might cause harm, it gets lost in the shuffle because there's almost too much information... \ [Biotech foods \] have been used for 20 years in 29 countries and
consumed by millions and millions of people including
pregnant women and children over nearly two decades.»
But, considering that whey is found in cheese and milk and these are two very commonly
consumed products
by millions of
pregnant women, it is unlikely to be an issue.