Sentences with phrase «consumed food in the world»

Bread, in all its various forms, is the most widely consumed food in the world and a diet staple in many different cultures.

Bread, in all its various forms, is the most widely consumed food in the world.

Not exact matches

The amount of food and resources Americans consume in relation to the rest of the world is sickening.

In addition, research studies show decreased risk for a large number of chronic diseases when foods like the World's Healthiest Foods are regularly consumed.

In the spirit of nutritarianism (coined by Dr Fuhrman, describing those who consume foods based on their higher micronutrients and shun refined oils, sugars and salt), I decided to make The World's Healthiest Tomato Sauce, as proclaimed by Amber.

Beta carotene is found and consumed in many nutritious foods eaten around the world, including fruits and vegetables.

At the micro-level, the food and agribusiness sector is seeing an increase in the virulence of microorganisms and parasites, known pathogens spreading to novel geographies, and the continued rise of antimicrobial resistance.67 Global use of antimicrobials in livestock is expected to rise by 67 % by 2030 to 105,596 tons.68 China's livestock industry alone could soon be consuming almost one third of the world's available antibiotics.

«Americans enjoy the safest and most affordable food in the world, and Secretary Perdue is assembling an all - star team that will protect and preserve the public's longstanding confidence in the food and beverage products Americans consume every day.

It highlights an important fundamental of world food trade recently pointed out by Professor Lindsay Falvey that 90 % of world food is not traded, but grown and consumed in the country of origin.

In a world where one in nine people are undernourished, the fact that more than a billion tons of food never gets consumed is a travestIn a world where one in nine people are undernourished, the fact that more than a billion tons of food never gets consumed is a travestin nine people are undernourished, the fact that more than a billion tons of food never gets consumed is a travesty.

In a world where one in nine people are undernourished, that fact that more than a billion tons of food never gets consumed is a travestIn a world where one in nine people are undernourished, that fact that more than a billion tons of food never gets consumed is a travestin nine people are undernourished, that fact that more than a billion tons of food never gets consumed is a travesty.

Knowing that millions of people around the world purchase and consume nutrition - packed food, beverage and nutraceutical products with Axiom's rice protein ingredients in them, the Axiom team takes the company mission very seriously, every hour of every day.

It is horrifying to think that one third of the food produced in the world is never consumed due to loss or waste.

Welcome to Consumed, in which Matt Duckor devours the food world, documenting the people, places, and plates that keep him hungry.

It is considered one of the most multi-dimensional foods in the world, containing complex sugars, live enzymes and other naturally occurring compounds and is consumed daily by many.

In a world like today, where chemicals are consumed more than real food (and I am SO guilty of this!)

Arsenic (As) exposure from rice is of particular concern for infants and children.1 - 4 Infant rice cereal, a common first food, 5,6 may contain inorganic As concentrations exceeding the recommendation from the Codex Alimentarius Commission of the World Health Organization and the Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9food, 5,6 may contain inorganic As concentrations exceeding the recommendation from the Codex Alimentarius Commission of the World Health Organization and the Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food Additives.9, 10

It's even more egregious in agriculture and food, you know, where almost all of the world's, the country's cropland is now diverted to growing corn and soybeans — not because there's this unbelievable demand to eat corn and soybeans but because there's a federal subsidy for growing them, a subsidy basically written into the law by a few huge corn and soybean consuming companies, Cargill, Archer Daniels Midland, whatever, who control the senators of the corn states, you know, and have enough power to enact [egregious] policy [into] law.

Today, malnutrition in the United States and other First World countries is less about the availability of food and much more about navigating and avoiding the hordes of packaged and processed foods that are easy, convenient, and cheap to consume 24/7.

Like bone broth, organ meats were once a commonly consumed food but they have been largely forgotten in our fast - paced world.

One of Tim's goals for The 4 - Hour Chef, and one I completely share, is to create a lasting change in the way food is grown, prepared, and consumed in our world today.

Of course, you need to be careful with the amount of food you are consuming, but in my world there is no food that is off limits.

Image source The wrong diet The word «diet» is a contentious one in the fitness world, as it implies restricting yourself of certain foods, or restricting the quantity of food you consume.

It was never meant to be a short term fix for anything and even long term this way of eating isn't a panacea but it sure can make a world of difference in your life, especially if you are consuming the Standard American Diet of processed and fast foods.

Matcha which has been consumed for over a millennium in Japan and China has now got its true recognition in the world with it being regarded as one of the most powerful super foods ever available.

Four years ago, the World Health Organization reported that the Japanese, who consume large amounts of fermented soy foods like natto and miso along with green tea, ginger and ocean herbs, have the longest lifespan of any people in the wWorld Health Organization reported that the Japanese, who consume large amounts of fermented soy foods like natto and miso along with green tea, ginger and ocean herbs, have the longest lifespan of any people in the worldworld.

Mango (Mangifera indica) is one of the most popularly consumed fruits in the world; its sweet, juicy flavor means mangoes are celebrated as both an important culinary ingredient and a food in their own right.

Coconut is kind of an «exotic» food in the Western world, primarily consumed by health conscious people.

We know that traditional diets developed over thousands of years by groups all over the world that had successfully fine - tuned nutritional strategies that allowed them to pass radiant health from generation to generation consumed diets rich in foods like liver, other organ meats, cream and butter, shellfish, or insects, that provided a rich assembly of fat - soluble nutrients that included plenty of vitamin A.

Well, a number of dietary risk assessments have been published lately, and although these glycoalkaloids are thought to be the most highly consumed natural toxin in North America, people have been growing potatoes for 7,000 years — currently the fourth largest food crop in the world.

Why, in Western countries that consume the most dairy foods, are rates of osteoporotic fractures among the highest in the world?

More clues for understanding the casein - cancer research come from another Indian study — this one published in the late 1980s, and examining the effects of protein in aflatoxin - exposed monkeys instead of rats.14 As with Campbell's experiments, the monkeys were fed diets containing either 5 percent or 20 percent casein, but with one important difference: instead of being slammed with an astronomically (and unrealistically) high dose of aflatoxin, the monkeys were exposed to lower, daily doses — mimicking a real - world situation where aflatoxin is consumed frequently in small amounts from contaminated foods.

In contrast, Gillespie explains, the Jewish population of Israel has, probably unwittingly through the need to eat only kosher food with its significant restrictions on animal products, the world's highest concentration of polyunsaturated fats in their diet (In 1996, 12 % of energy consumed compared with about 5 % in Australia at that timeIn contrast, Gillespie explains, the Jewish population of Israel has, probably unwittingly through the need to eat only kosher food with its significant restrictions on animal products, the world's highest concentration of polyunsaturated fats in their diet (In 1996, 12 % of energy consumed compared with about 5 % in Australia at that timein their diet (In 1996, 12 % of energy consumed compared with about 5 % in Australia at that timeIn 1996, 12 % of energy consumed compared with about 5 % in Australia at that timein Australia at that time.)

These seeds are primarily consumed as a snack food in many parts of the world.

A single serving of more than 400 foods in the Food Scores database contained enough trans fat to exceed the World Health Organization's recommended limit of less than 2 grams per day for an adult who consumed a 2,000 calorie diet, the analysis said.

Consuming one like BRS that contains dangerous contaminants, even if organic or once was a traditional food, in our already contaminated world doesn't make any sense.

Keep in mind that many cultures around the world consume pickled or fermented foods with their meals, especially when the meals are rich or fatty, such as the European tradition of sauerkraut or cornichons with sausages or pâté.

The cultivation of sweet potatoes dates back to 750 BC, making it one of the oldest foods known to man.4 After Christopher Columbus» introduction of yams to Europe, the Spanish and Portuguese explorers brought sweet potatoes to different parts of the world, including Asia and Africa.5 In the 16th century, the United States — particularly in the southeastern part — consumed sweet potatoes as a staple foodIn the 16th century, the United States — particularly in the southeastern part — consumed sweet potatoes as a staple foodin the southeastern part — consumed sweet potatoes as a staple food.6

Check out the USDA Food Database to learn how much fiber is in the foods you regularly consume, or read more at the World's Healthiest Foods website.

In order to get all the nutrients ones needs, one has to write weekly menus of dishes that have the above mentioned foods, shop and then cook...... very time consuming in this fast world we live todaIn order to get all the nutrients ones needs, one has to write weekly menus of dishes that have the above mentioned foods, shop and then cook...... very time consuming in this fast world we live todain this fast world we live today!

In a perfect world, I would suggest that you consume these foods to prevent stress, but I realize that this is not always possible.

In addition, research studies show decreased risk for a large number of chronic diseases when foods like the World's Healthiest Foods are regularly consumed.

I am often consumed with the fact that there are, quite literally, millions (if not billions) of people in the world living in poverty without access to basic needs like clean drinking water, food, shelter, clothing, healthcare, etc..

Highlighting the almost viral nature of obesity, Jamie Oliver has cited the harmful fallout of Western obesity - led behaviours with their emphasis on materialism and sedentary lifestyles (both developed nations, the UK and US have the worst rates of obesity) such as consuming poor quality, unhealthy pre-packaged foods upon developing nations who in turn pick - up these bad habits as they aim to grow similarly in prosperity, making obesity a genuine one - world problem.

While finches, including canaries, are mainly seedeaters in the wild and in captivity, parrots consume a wide variety of food items depending on where in the world they come from.

I have an even greater degree of sympathy for the challenges pet food manufacturers face in securing affordable, healthful and safe ingredients from multiple sources from around the world, while at the same time avoiding costly recalls and class action lawsuits when dogs and cats are sickened and even die from consuming their «Scientifically Formulated» and often «Veterinarian Approved» products.

What's new in the world of eternal building, unbuilding, ganking, ganking buildings, and consuming adequate food and water so you don't keel over dead from all the fun you're having?

Even if problems caused by climate change turn out to be modest, global populations are expected to increase to 10 billion people by 2050, and the demand for food will likely go up by 50 percent or more as people in the developing world increase their income and consume foods that require more resources to produce.

For example, Monsanto is working on a drought - tolerant corn that would help provide yield stability in Africa, where it's a huge part of the local diet; corn and wheat account for about 40 percent of the world's food and 25 percent of calories consumed in developing countries, and millions of people get more than half of their daily calories from corn and wheat alone, according to the United Nations» Food and Agriculture Organizatfood and 25 percent of calories consumed in developing countries, and millions of people get more than half of their daily calories from corn and wheat alone, according to the United Nations» Food and Agriculture OrganizatFood and Agriculture Organization.