People who
consume less animal protein have greater rates of bone loss than those who eat larger amounts of animal protein.
Quickly shifting to smaller families, moving down the food chain either by
consuming less animal protein or by turning to more grain - efficient animal protein sources, and removing the incentives for converting food into fuel will help ensure that everyone has enough to eat.
Not exact matches
(Both Shanyang and Taixing
consumed less than 1 gram of
animal protein per day, on average.)
They all believe that chronic illnesses, including obesity, plaguing modern Western society, are generally caused by an unhealthy diet and lifestyle, and that improved health comes from regular exercise and by eating
less food generally,
consuming fewer
animal protein products and having a diet rich in plant foods.
Research indicates that populations with a high instance of colon rectal cancer
consume diets containing
less fiber, grains, vegetables, fruits, nuts and seeds, and more
animal and
protein fat and refined carbohydrates, than populations with a low incidence of the disease.
Compared with the healthy - lifestyle group, the unhealthy - lifestyle group with similar
animal protein intake
consumed more unprocessed and processed red meat, eggs, and high - fat dairy products, but
less chicken, fish, and low - fat dairy products.
Compared with participants who
consumed no more than 10 % of energy from
animal protein, those
consuming more than 18 % were slightly heavier and
less physically active and
consumed more fats (especially saturated fat) and
less fiber and plant foods.
We suspect that pups that grow too fast are more susceptible to hip dysplasia later in life (ref) and
animals that
consume less protein and carbohydrate calories tend to live longer.
The average nutrient profile of what a cat would
consume in the wild is 50 - 54 %
animal protein, 22 - 26 %
animal fat and
less than 5 % carbohydrates.