Sentences with phrase «consumed less fish»

Compared to Low CP, mothers of EOP children consumed less fish (p < 0.01) and more processed food (p < 0.05) prenatally, while EOP children consumed more processed food at 3 years (p < 0.05).

Those who eat more fatty fish have higher amounts of DHA in their breast milk than moms who consume less fish in their diets.

It's very possible that someone genetically coded to consume less fish will do just fine with ALA on its own.

Not exact matches

In analyses stratified by fish intake, the beneficial effects of breastfeeding on visual motor ability at age 3 years seemed greater for women who consumed 2 or more servings compared with less than 2 servings per week, although the interaction was not statistically significant.

Beneficial effects of breastfeeding on the Wide Range Assessment of Visual Motor Abilities at age 3 years seemed greater for women who consumed 2 or more servings of fish per week (0.24; 0.00 - 0.47 points per month breastfed) compared with less than 2 servings of fish per week (− 0.01; − 0.22 to 0.20 points per month breastfed)(P =.16 for interaction).

It says Britons consuming more fruit, vegetables, oily fish and wholegrains and less sugary drinks and saturated fats would cut one in every ten deaths.

Scientists are finding that, in general, larger ocean organisms such as fishes have less tolerance for temperature change than the microorganisms they consume, such as phytoplankton.

Fish robots are also quieter and consume less energy, compared to traditional AUVs.

Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania published this week in Scientific Reports, a Nature journal.

The mice consuming fish oil gained 5 to 10 percent less weight and 15 to 25 percent less fat over the course of the experiment (Credit: < a href ="http://www.shutterstock.com/pic-157699079" rel="nofollow"> Shutterstock )

The mice consuming fish oil gained 5 to 10 percent less weight and 15 to 25 percent less fat over the course of the experiment

If your workouts are nothing less than brutal and you hit the gym more than 4 times per week, you should strive to consume around 1.5 grams of protein per pound of bodyweight, while making sure to include as many different high - quality protein sources as possible, such as grass - feed beef, wild fish, dairy products, eggs and beans, and always have your protein powder with you.

Seafood: Women who ate fish at least twice a week had a 25 percent lower risk of depression than those who consumed fish less often, according to a 2014 Australian study.

People who consume lots of foods rich in vitamin B12 — such as fish and fortified cereals — may be at lower risk of developing Alzheimer's disease than people who take in less of the vitamin, a new study suggests.

Persistent organic pollutants, or POPs, make proteins that are essential for removing toxins from the body less effective, which could prevent humans who consume them through fish from fighting off dangerous toxins in the body.

The mice consuming food with the addition of fish oil gained 15 - 25 % less fat and 5 - 10 % less weight in comparison to mice that didn't consume fish oil.

The result: The team found that those who routinely consumed 500 milligrams (mg) a day of omega - 3 fatty acid in their diets (equal to two servings of fatty fish per week) were 48 percent less likely to develop diabetic retinopathy than those who consumed less.

In the late 60s, a University of London trial had men consume 10 — 20 ounces of milk and as much fat from meat, fish, eggs, cheese, and butter as they liked, but limited carbs to less than 20 % of total calories.

One way to help prevent this is to consume more omega - 3's in the form of fish (and krill) oil, and less omega - 6s, generally in the form of vegetable oils.

Studies have shown that arthritis patients who consume fish oil experience less inflammation and rely less on their anti-inflammatory medication.i

Compared with the healthy - lifestyle group, the unhealthy - lifestyle group with similar animal protein intake consumed more unprocessed and processed red meat, eggs, and high - fat dairy products, but less chicken, fish, and low - fat dairy products.

As the water temperature rises to 77ºF and higher, fish will consume less food in a given time.