The ideal candidate will be currently enrolled in a Master's or PhD degree program in the social sciences and have a demonstrated interest in plant - based and clean meat
consumer acceptance research.
Not exact matches
Overview: The Good Food Institute (GFI) seeks a graduate (or exceptional undergraduate) student in the social sciences who would like to apply their
research skills to the context of
consumer acceptance of plant - based and clean meat.
GFI's
research indicated that «clean meat» had 20 - 25 percent higher
consumer acceptance than «cultured meat,» and these results were corroborated by ACE's follow - up study.»
Chris Bryant is a Ph.D. candidate at the University of Bath in the UK whose
research focuses on
consumer acceptance of clean meat.
GFI's
research indicated that «clean meat» had 20 — 25 percent higher
consumer acceptance than «cultured meat,» and these results were corroborated by ACE's follow - up study.»
«GFI is interested in future
research to identify the most important factors for
consumer acceptance of plant - based and clean meat.
Consumer research is needed to improve consumer acceptance of edible insects, so as to realise their potential as an alternate protein source,» s
Consumer research is needed to improve
consumer acceptance of edible insects, so as to realise their potential as an alternate protein source,» s
consumer acceptance of edible insects, so as to realise their potential as an alternate protein source,» she says.
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The
research measures
consumers»
acceptance of technology and offers insights on how
consumers say they want to shop.