Sentences with phrase «consumer health and the environment»

WHEN it comes to issues such as consumer health and the environment, Europe and the US often appear to be on different planets.

Despite statements being made that there is not a slightest risk of overdosage from golden rice and conceivable risk to consumer health and the environment 14, no testing has been conducted.

Not exact matches

Reversed or delayed rules would have addressed issues including public health, worker safety, consumer protection, and the environment.

Predictable Regulatory Environment: Health plans serving consumers in the individual market are regulated by two, and in some cases three or four, separate governmental entities with varying requirements, mandates and timelines to follow.

The Action Plan highlights four initial areas for progress: agriculture and food, transportation, health and consumer products, and environment.

Most importantly, it does all of this without damaging the environment, lowering labour standards or threatening consumer health and safety.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the environment, human health, and animal welfare.

«As consumers become more aware of the benefits of organic over natural and conventional beef, and also become more aware of the possibility for a really gourmet eating experience without sacrificing their health or the welfare of the environment, there will be more demand for organic beef,» he believes.

Goldstein adds that Organic Valley's philosophy is that agriculture should benefit everyone — farmers and their financial health, consumers, animals, crops and the environment.

Many consumers are concerned about animal welfare, health, and the impact dairy has on the environment, which is why the demand for plant - based milk has become so high recently.

While consumers reach out for proteins derived for potatoes, peas, rice, brown rice, sprouted rice, lentils, and even coconut for their health benefits, consumers in California have to deal with Proposition 65 warnings in some cases because of higher levels of lead, cadmium, and arsenic taken up from the environment through both natural and anthropogenic sources.

The Millennials: A Generation Invested in Health and the Environment, November 2014 The Millennials: A Generation Invested in Health and the Environment was compiled from a 2013 study of 4,046 consumers nationwide, conducted by EcoFocus Worldwide Research in partnership with GPI.

NSF International is a global independent organization that writes standards and tests and certifies products for the water, food, health sciences and consumer goods industries to minimize adverse health effects and protect the environment as well as offering a range of standardized and proprietary methods of measuring sustainability for organizations, products, processes, supply chains and services.

Findings indicate that both consumers and foodservice operators must play a role in relation to broad issues associated with public health and the environment, with the biggest contribution the foodservice industry can make toward environmental sustainability being the reduction of red meat consumption as part of a larger shift toward more plant - based dishes.

About NSF International: NSF International (nsf.org) is a global independent organization that writes standards, and tests and certifies products for the food, water and consumer goods industries to minimize adverse health effects and protect the environment.

Its range is now comprised of plant - based protein superfoods, which it says are good for the environment and consumers» health.

«In a world that is full of toxic threats, glass is the responsible choice for consumers to protect both their health and the environment.»

The International Rice Research Institute (IRRI) is the world's premier research organization dedicated to reducing poverty and hunger through rice science; improving the health and welfare of rice farmers and consumers; and protecting the rice - growing environment for future generations.

NSF International is an independent global organization that writes standards, and tests and certifies products for the food, water, health sciences and consumer goods industries to minimize adverse health effects and protect the environment (nsf.org).

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

In the United States markets, consumers appear more concerned about the environment than is the case in Europe, where food safety and health seems more of an issue28.

Not to mention how wildly unsustainable the whole farming system in America is and biotech is is promoting this farming system / diet throughout the world along with food processors like Campbell's, claiming safety but not looking at all the other more important issues like environment, biodiversity, sustainability, animal welfare and the health of consumers.

From the arts to the environment and health, state and consumer policy initiatives, get the data that makes a difference.

«Baby bottles manufacturers are not living up to their promises to protect consumers» health,» said Mike Schade, a report co-author with the Center for Health, Environment and Juhealth,» said Mike Schade, a report co-author with the Center for Health, Environment and JuHealth, Environment and Justice.

Founded by ISPA in 1979, the BSC's stated goal has been to increase mattress sales and shorten the mattress replacement cycle by educating consumers about the importance of sleep to health and quality of life, and that the sleep surface and sleep environment are important contributors to quality of sleep.

Civil Rights; Consumer Protection; Criminal Justice; the Environment; Financial Services & Investor Protection; Lesbian, Gay, Bisexual & Transgender Rights; Health Care; and Public Integrity.

Without that information or long - term use studies, consumers have limited information about the potential dangers for human health and the environment, he said.

«Calorie labeling appears to be effective in an online environment where consumers have fewer distractions, and the simpler traffic - light labeling seems as effective as standard calorie numbers,» said lead author Eric M. VanEpps, PhD, a postdoctoral researcher at the Center for Health Incentives and Behavioral Economics at the Perelman School of Medicine at the University of Pennsylvania.

The supervisory authority, the Senate Department for Health, Environment and Consumer Protection, regularly tests the safety of the research reactor with the assistance of independent experts.

Many people who adopt a natural health lifestyle are also interested in living green, or in other words, considering how our actions and consumer choices affect the environment.

Our aim is to engage women in scientific narratives relating to the consumer choices they make, and their long - term health impacts on themselves and our environment.

These consumers consider plant proteins a clean label factor and a benefit to their health and to the environment.

As EWG's executive director, she fights everyday to protect consumers, inform the public, and make the connection between our personal health and the environment.

Worker and Consumer Rights · Tort Reform and Injured Americans · Privatizing Schools and Higher Ed Policy · Health, Pharmaceuticals and Safety Net Programs · Environment, Energy and Agriculture · Democracy, Voter Rights and Federal Power · Taxes and Budgets · Guns, Prisons, Crime and Immigration

The ninety - nine cent price of a fast - food hamburger simply doesn't take account of that meal's true cost — to soil, oil, public health, the public purse, etc., costs which are never charged directly to the consumer but, indirectly and invisibly, to the taxpayer (in the form of subsidies), the health care system (in the form of food - borne illnesses and obesity), and the environment (in the form of pollution), not to mention the welfare of the workers in the feedlot and the slaughterhouse and the welfare of the animals themselves.

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In fact, consumer awareness continues to build as it relates to the products people use in every aspect of life — from household cleaning to cosmetics — and the possible effects these items have on the environment and on their health.

Consumers looking for a new family pet are willing to pay exorbitant amounts for a purebred dog because they're told that the puppy has been raised in a loving environment and will grow up to have a friendly disposition with minimal health problems.

The biggest influence has been consumer concerns over health, safety and the environment, and the sense that natural and eco-friendly products provide a remedy to these issues.

and Cell Phone RoHS Compliant Computers Consumer Education 19 Wal - Mart Electronics Sustainable Value Network Sustainable Products 101 August 31, 2006 20 Topics To Be Covered Defining Sustainable Value Human Health and Environmental Impacts of Electronic Products / 91 % of people are in total agreement with the statement «I care about protecting the environment» ABC News / Washington Post Poll: 79 % of Americans think global warming poses a serious threat to future generations Source: AP Source: NASA Rising /

The project partner, GERES estimates that as well as improving the health of families by reducing exposure to hazardous air pollutants, creating employment through the local manufacture, retailing and maintenance of stoves, and protecting the environment by reducing greenhouse gas emissions and reducing deforestation, consumers have saved over $ 9,000,000 on fuel from the project overall.

These standards will reduce America's consumption of oil, save consumers money at the gas pump, and protect public health and the environment by curbing global warming pollution.

«America is in the midst of a large experiment in which weatherization efforts, retrofits, and other initiatives that affect air exchange between the indoor and outdoor environments are taking place and new building materials and consumer products are being introduced indoors with relatively little consideration as to how they might affect the health of occupants,» said a statement from John Spengler, the chairman of the committee that wrote the report.

Better for the environment, better for consumers» health, and better for regional economies: choosing organic dairy sounds like a no - brainer.

Regulatory Forecast 2017 The Regulatory Forecast provides in - house counsel and business leaders with forward - looking insight on the issues most affecting US and international businesses, including government contracts, antitrust, health care, energy, environment, international trade, cybersecurity, consumer protection, tax, and labor and employment.

To say the least, this is a troubling view if one wishes to limit the operation of free markets in order to protect important public interests such as the environment, animal welfare, consumer interests, and public health.

Public Justice uses litigation to fight for consumers» rights, workers» rights, civil rights and civil liberties, the environment, clean air and water, public health and safety, corporate and government accountability, and access to justice.

The issue isn't just a monetary one for auto insurance consumers; it's a health, environment and safety issue, too.

Since it was established in 2003 the company, as it is now, is an amalgamation of six smaller ventures which together have become the trusted provider of seven sectors of recruitment internationally; Consumer, Energy, Health and Social Care, Engineered Products, Life Sciences, Technology and Built Environment.