Sentences with phrase «consumer interest in food»

Growing consumer interest in food provenance and production methods is leading to a spike in traceability schemes.

GROWING consumer interest in food provenance and production methods is leading to further development of traceability schemes, according to industry group Organic Monitor.

As consumer interest in food grows — which is inevitable as food - related media and celebrity becomes more pervasive — marketers have a great opportunity to provide a richer information exchange.

Not exact matches

«Today's consumers are more interested than ever in what they eat and where their food comes from, and that is reflected in our menu trends research,» said Hudson Riehle, vice president of research and knowledge for the association, in a statement.

He said the space had drawn interest from companies in sectors as diverse as fashion and apparel, finance, fitness, consumer products and food.

«Consumers are more interested in what happens to their food before it hits shelves,» Seifer adds.

You could easily connect HSUS's achievements to the growing consumer interest in humane, sustainably produced food.

But given consumers» interest in knowing what's in their food, the FDA issued two sets of guidelines for manufacturers who wish to voluntarily label foods with genetically modified ingredients.

This reflects increased consumer awareness and interest in reducing animal based foods in their diets.

Rising obesity rates across the globe coupled with consumer interest in healthier food alternatives are also driving demand for meatless proteins.

The three discuss new Ag Tech applications, approaches to big data, supply chain transparency, and other hot topics of interest to anyone looking to break into the space — or consumers who are interested in learning where their food comes from and what to expect in the future.

The well - published national debt issues hurt consumer spending in the West, while rising interest rates, energy and food prices dampened the strong growth seen in major markets in the East, such as China.

The Center for Science in the Public Interest, a consumer group that advocates healthier restaurant food for children, last year sued McDonald's to stop it from using Happy Meal toys to lure children into its restaurants.

The only antidote to unexamined consumer behavior is a campaign of scientific and humane forces to inform both the corporate perpetrators of palpable falsehood and the equally responsible consumers that self - interest in the form of happiness and longevity, not to mention social justice, lies in considering an ethic of food and drink.

What's more, the modern consumer has grown to embrace unconventional meat products based on newfound interests in gourmet food and cultural dishes.

Consumer preferences are expressed through their purchases, as well as through the involvement of special interest groups in the political processes governing our agri - food systems (Armbruster and Knutson, 2013).

The current era of consumer interest in the nature of the agri - food system contrasts to previous times when consumers and consumer advocates lacked knowledge and interest in the technical aspects of the system.

The Center for Science in the Public Interest, a non-profit food - safety organization based in Washington, D.C., has heard from more than 2,000 consumers in Europe, the United States, and Australia / New Zealand who suffered reactions to Quorn.

Evolving our global food production system so that it supports the economic well - being of farmers, as well as long - term ecological stability, is not only the right thing to do — it is in the best interest for every single player in the supply chain, from farmers in the most remote regions of the world to consumers in every major metropolis.

Consumer interest in gluten - free dining options continues to grow, driven in large part by interest in the health benefits of gluten - free (GF) foods, the prevalence of gluten intolerance and an increase in GF options in restaurants.

As more consumers become interested in and educated about sustainable food production, the trend continues to grow and become more mainstream.

«There is a shift happening where consumers are interested in consuming plant - based foods and we want to make sure there are policies and processes in place to respond to the growing consumer demand.

Although the company's organic products have always been appreciated by consumers, Martin says the growing interest in organic and whole grain foods can be a good opportunity for growth.

There is more interest in food safety than ever, by Michael Farms, it customers and ultimately, the consumers.

Working Class Heros The popularity of real dairy reflects a broader movement among today's consumers that underscores the extent to which they're «so much more interested in where food comes from, and how it's produced, as compared to the consumers of years ago,» says Barbara O'Brien, president, Innovation Center for US Dairy.

«Consumers have a greater awareness and are more interested in knowing where their food comes from,» Korleski says.

This, coupled with a rise in consumer interest in the provenance of food, has led MLA to deliver an innovative new way to engage the broader community about how red meat is produced.

Food Standards Agency The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to fFood Standards Agency The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to fFood Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to foodfood.

Consumers are increasingly interested in the type of ingredients used to make hot and spicy foods.

Minister of Food Processing Harsimrat Kaur Badal has said that Foreign Direct Investment (FDI) in multi-brand food retail is in the interest of both consumers and farmers as it will bring down food inflation, create more jobs and lead to rapid infrastructure developmFood Processing Harsimrat Kaur Badal has said that Foreign Direct Investment (FDI) in multi-brand food retail is in the interest of both consumers and farmers as it will bring down food inflation, create more jobs and lead to rapid infrastructure developmfood retail is in the interest of both consumers and farmers as it will bring down food inflation, create more jobs and lead to rapid infrastructure developmfood inflation, create more jobs and lead to rapid infrastructure development.

Zhug, a Middle Eastern chile sauce with jalapeños, garlic, and cilantro, shown below Experts do not agree on which sauce might follow sriracha, but one thing is certain: What will continue to drive the spicy flavor trend is sustained consumer interest in new food experiences.

«There is tremendous opportunity for Annie's — with the scale of General Mills — to increase the organic ingredient supply needed to support the rising consumer interest in organic foods.»

Additionally, seven out of 10 consumers say they are interested in foods that contain only ingredients that they recognize.

Ethical and environmental improvements to our food system are not only vital to consumer demand, driven primarily by a millennial interest in cleaner food, but also to shareholders.

This historic partnership — which includes the National Recycling Coalition, the U.S. Environmental Protection Agency, the American Beverage Association, the Food Marketing Institute, the Grocery Manufacturers Association and the International Bottled Water Association — aims to revive consumers» interest in recycling by educating them on what, how and why to recycle.

There's no doubt that consumer interests in authenticity, bolder flavors and simply, just something new and different — all continue to drive ethnic food sales.

Mintel research has found more than 70 % of consumers are interested in avoiding foods with E-numbers, while over 80 % of US consumers are seeking more natural foods.

With more consumers interested in new, unique flavor combinations, ingredient such as the new Colored & Flavored coatings and inclusions help food manufacturers enhance the consumer's experience and elevate their brand.

The overall food and beverage market continues to address consumer interest in clean labels.

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

With consumer interest in «natural» and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers

Consumer demand for frozen food has waned in the middle of this decade, yet the opportunities for frozen - food processors who respond to consumer interest isConsumer demand for frozen food has waned in the middle of this decade, yet the opportunities for frozen - food processors who respond to consumer interest isconsumer interest is strong.

The present study was primarily interested in assessing consumers» ability to use a variety of front - of - pack labelling systems; therefore participants did not have access to other information that might also be used when selecting foods.

With growing interest in a more natural, organic or additive - free diet, consumers are increasingly aware of the ingredients that flavor their favorite dietary supplements, foods and beverages.

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

«We are positioned well to supply the market, which is increasingly interested in how their product was produced and the astute consumer wants to ensure their food is free from nasties like chemical residues, GMOs, preservatives and medications.

«Consumer interest in bioengineered food reflects their questions about how a crop or ingredient was grown,» continued Bailey.

This is likely to produce a new wave of wealthier consumers with an interest in healthier and more nutritious food and drink products.

«While other emerging trends for 2016 include the rise of the part - time vegetarian («flexitarian») consumer, interest in a return to food processing the natural or old - fashioned way, the search for permissible indulgence and the re-establishment of links to «real» food.»

Consumers» increased interest in sugar reduction, fat reduction and protein intake and food labels has driven their growing preference for «natural» and «clean label» ingredients and healthier, more nutritious options for consumption.