«Algaculture facility» generally refers to a system including a reservoir with a growth medium in which algae are cultivated and from which the algae,
a consumer of the algae, or a metabolic product or derivative thereof is harvested.
It is a major
consumer of algae and a preferred food source for many fish species.
«Plankton, which are key
consumers of algae and a food source for many fish, may be making a monumental tradeoff to tolerate increased road salt,» said Rick Relyea, Jefferson Project director, CBIS member, and co-author of the study.
Not exact matches
About
Algae International Group, Inc. (ALGA)
Algae International Group, Inc. (OTC Pink: ALGA), through its subsidiary American Seed & Oil Company, Inc., is in the business
of hemp production to supply seed to the expanding hemp farming market for
consumer products and construction materials.
«Health Canada's approval
of our protein - rich whole
algae ingredient provides new opportunities for customers across Canada, Mexico and the United States to respond to
consumer demand for food and beverages containing plant - based protein.»
Algae is evolving as the next new alternative protein source
consumers are anxious to bite into as an ingredient in crackers, snack bars, cereals and breads, according to a July 12th presentation at IFT15: Where Science Feeds Innovation hosted by the Institute
of Food Technologists (IFT) in Chicago.
Thrive ® Culinary
Algae Oil launched in 2015 and is a
consumer brand under Corbion N.V., a Netherlands - based global leader in food ingredients that is committed to developing sustainable solutions to improve the quality
of life for people today and generations to come.
The subject
of her imagery is the abiogenisis
of the biological world, tracing
consumer plastic back to it's roots as petroleum, and even further back to its formation from zooplankton and
algae.