Sentences with phrase «consumer studies at»

Amanda Nicholson, an assistant professor in the department of retail management and consumer studies at Syracuse University, says that Pyramid has stressed that DestiNY is only in part a shopping mall, and more a resort destination.

Daniel Carlson is an assistant professor of Family, Health, and Policy in the Department of Family and Consumer Studies at the University of Utah.

Assistant Professor of Family, Health, and Policy in the Department of Family and Consumer Studies at the University of Utah

Not exact matches

Thanks to the recession, in 2009 consumers used coupons at a faster clip than they did the year before — the first increase in coupon redemption in 17 years, says a new study by Inmar Inc., a company that processes coupon transactions.

According to a study published this week by the Pittsburgh - based market research group CivicScience, digital device addiction is at an all - time high: 59 percent of U.S. online consumers over the age of 13 consider themselves at least «somewhat» addicted to their digital devices.

According to its study, «As higher income consumers feel more confident about the economy, many will choose to dine out or buy fresh food to cook at home.

A new study by consultancies BBMG and GlobeScan has found there are four consumer categories around sustainability retail decisions: the die - hard «yes» sustainability - conscious shoppers, whom they call «Advocates,» the «no» shoppers (there are two categories here, the «Practicals,» who prioritize price and quality of a product and look at sustainability last, and the «Indifferents»), and a fourth category: the «Aspirationals.»

Tech - savvy consumers are getting better at processing information and encoding that information to memory, according to a new study from Microsoft Canada.

A recent study by two assistant professors at the University of Toronto's Rotman School of Management found that while consumers» overall behaviour is shifting toward greater social responsibility, the rise in ethical, or green consumption hasn't made people more altruistic.

If your idea takes the group's fancy — medical products, consumer electronics, and packaging are the in niches — ADLE is prepared to take the up - front risk, by, for example, creating a prototype and shopping it around to potential licensees, or doing a full - blown feasibility study, which can cost ADLE at least $ 200,000.

Pingitore cited a recent study in Germany that looked at the impact of consumers who took part in satisfaction surveys.

Additional Consumer Goods studies can be purchased at https://www.freedoniagroup.com/, www.marketresearch.com and www.profound.com.

Sue Yasav is responsible for developing strategic insights through surveys, social listening and academic studies on topics related to the retail industries and consumer financing at Synchrony Financial.

«While this is not a zero - sum game, it will be interesting to see what people gravitate towards at SXSW, a conference full of early adopters,» says Allison Mooney, vice president for emerging trends at MobileBehavior, an Omnicom Group consultancy that studies how consumers use wireless technology.

«Sometimes the large retailers can actually postpone a price increase based on their large inventories purchased at a lower price,» says Larry Compeau, associate professor at the Clarkson University School of Businessin Potsdam, New York, who studies the impact pricing has on consumer behavior.

A Harris poll of phone owners found that nearly 10 % said their phone had been stolen at one point, and a recent study found that lost and stolen cell phones cost consumers over $ 30 billion last year.

Christina LaMontagne, general manager of health at nationwide personal finance site NerdWallet and author of this study, says, «The medical system is a minefield for the average consumer.

This study found that approximately 80 % of consumers look for companies that offer the best customer service, before looking at the price or quality of that company's goods and services.

You know, Wells Fargo is a case study in fraud that benefits those at the tippy, tippy top — and crushes the employees and consumers at the bottom.

During his PhD, Kirk studied marketing and consumer behaviour at Simon Fraser University, where he also earned an MBA in general management.

As I wrote back in August, recent studies conducted by Carnegie Mellon University (CMU) and the Information Technology and Information Foundation (ITIF) have demonstrated convincingly that blocking offshore pirate websites works in terms of changing consumer behaviour (i.e. directing consumers away from infringing content to sources of legitimate content) while at the same time not interfering with normal internet operations.

A study conducted by the Center for Retirement Research at Boston College using data from the Federal Reserve's 2010 Survey of Consumer Finances found that the typical household approaching retirement is ill prepared financially.

Indeed studies suggest that when confronted with too many choices, consumers tend to freeze up, often choosing not to make any purchase at all because the task of choosing is so overwhelming.

To look into this safety question, the Gluten Intolerance Group (GIG) recently conducted a pilot study at the University of Chicago's Celiac Research Center to investigate whether these beer options are truly free of detectable gluten, making them a product that consumers can confidently select.

About 33 percent of consumers say they have tried a new global cuisine in the past year and 80 percent eat ethnic food at least once per month, according to a National Restaurant Association study.

As part of these studies, Ruby's consumer appeal and purchase intent have been tested, indicating consumers would buy Ruby chocolate at different price points.

Professor Charles Benbrook, one of the authors of the study and a leading scientist based at Washington State University, explains, «Our results are highly relevant and significant and will help both scientists and consumers sort through the often conflicting information currently available on the nutrient density of organic and conventional plant - based foods.»

Leaders from the Produce Working Group worked in partnership with the HMC Research Partner, Datassential, to develop and field a consumer research study evaluating opportunities for increasing sales of more healthful menu offerings at QSRs.

Sixty - eight percent of North American consumers surveyed in Nielsen's 2016 Global Ingredients Study said that they would pay more for products that are free of undesirable ingredients, says Andrew Mandzy, director of strategic insights at New York - based Nielsen.

Born in the Amazon, working in East - Timor and studying at the University of Melbourne - George Da Silva discusses his expereinces as an online student in Melbourne Law School's Global Competition and Consumer Law Program.

A must read new study from Tim Hanni MW and Virginia Utermohlen MD takes an indepth look at taste and smell sentitivity, why the differences matter and why the wine industry could be missing a large number of potential wine consumers.

A Nielsen study recently confirmed that private labels have already penetrated 95 per cent of Australian households and most consumers perceive them to be at least as good as their branded rivals.

Energy from macronutrient and food group intakes at 21 mo of age: the Gemini twin cohort (whole study population and consumers) 1

The conference was held on December 8 - 9, 2014 at the University of Pennsylvania with twenty - five invited speakers and four panels that included industry initiatives, case studies, consumer level wastage; and waste reduction, recovery, and recycling, and behavior change.

In a separate 2013 web study surveying 999 U.S. consumers, nearly half would be willing to drive up to 30 minutes to purchase a Certified Angus Beef brand offering at a restaurant and another 1 in 10 would travel longer.

The study, which was published online in the October, 2016 issue of the Journal of Consumer Psychology, found that authoritative parenting led to the best health and development outcomes for kids, according to co-author Les Carlson, PhD, professor of marketing at the University of Nebraska - Lincoln.

Additionally, the Coronary Artery Risk Development in Young Adults (CARDIA) study concluded that consumers who eat fast food two or more times a week had a one - hundred percent increase in their insulin resistance compared to consumers who ate at fast food establishments less than once a week.

Dr. Brian Wansink, a professor of consumer behavior at Cornell University and director of the Cornell Food and Brand Lab, has published a new study in the journal Food Quality and Preference entitled «Ingredient - Based Food Fears and Avoidance: Antecedents and Antidotes.»

Limiting Dealer Mark - Up Discretion — Dealers can add - on anywhere from 0 - 3 % to the financing APR of a vehicle without a consumer's knowledge, and studies have found widespread racially discriminatory practices at play.

«Ultimately... the consumer pays» Clark Gellings, an EPRI senior fellow and lead author of the new study, said that the division of investments among the distribution, transmission and costumer segments should not obscure the fundamental reality: «Ultimately, at some point, the consumer pays for everything.»

Recent studies conclude that while some tech - savvy consumers will line up for smart grid applications for the home, most residential customers are not eager to manage their daily energy use, particularly with electricity prices at relatively low levels.

Recent studies by Sood and colleagues at USC Schaeffer Center, the USC Price School of Public Policy and the USC School of Pharmacy have found that most consumers on high - deductible plans are not comparing prices to find the best deals on services or on prescription drugs, even though the research indicates that some patients could potentially save hundreds or thousands of dollars per year.

A study that looked at consumer habits finds that the two - pronged approach should be more effective than one based on taxes alone.

In a study published recently in American Behavioral Scientist, researchers at the University of Georgia, San Diego State University and Syracuse University found that consumers are becoming more accepting of native advertisements, especially when they are sponsored by a company with which the consumer has a strong relationship or if the advertisements provide information the consumer can use.

Then, to make connections between genes and age perceptions, the study team asked around 30 white British employees of Unilever — a company that produces household goods and consumer items including soaps and ice cream — to look at front and side facial images of each of the individuals in the study, and to record how old the person appeared.

The study established consumer - host relationships at sites in North, Central and South America, Papua New Guinea, Japan and Europe.

Consumers tend to view full - service restaurants as providing healthier, higher quality food than fast - food restaurants, but some studies have found much higher calorie, fat, and sodium levels in food at full - service restaurants.

A new yearlong study, published online January 14 in the American Journal of Preventive Medicine, found that consumers at one fast food chain in the Seattle area were unfazed by calorie counts listed with their favorite menu items.

Soda consumers may be getting a much higher dose of the harmful sugar fructose than they have been led to believe, according to a new study by the Childhood Obesity Research Center (CORC) at the Keck School of Medicine of the University of Southern California (USC), part of Keck Medicine of USC.

A decrease in calories consumed at pizza restaurants may have been driven in part by a decrease in the number of consumers because a decline in pizza sales from 2003 to 2010 has been noted by industry sources, according to the study.