Sentences with phrase «consumer study using»

Not exact matches

Understandably, two - thirds of consumers polled in a recent study by Gartner said they worried that their home devices could be used to listen in on their private conversations.

Thanks to the recession, in 2009 consumers used coupons at a faster clip than they did the year before — the first increase in coupon redemption in 17 years, says a new study by Inmar Inc., a company that processes coupon transactions.

NerdWallet has released a study of travel rewards credit cards and the loyalty programs for four U.S. airlines — American, Delta, Southwest, and United — that determines how consumers should best use their points and frequent flier miles.

Qualifying businesses that don't win will get a marketing toolkit and a $ 150 to be used toward a Google Consumer Surveys research study.

Consumers making purchases with a strong emotional connection — say, for a funeral, wedding or even a birthday — are less likely to use tactics to help them get a better deal, according to a new study in the journal Judgment and Decision Making.

«While this is not a zero - sum game, it will be interesting to see what people gravitate towards at SXSW, a conference full of early adopters,» says Allison Mooney, vice president for emerging trends at MobileBehavior, an Omnicom Group consultancy that studies how consumers use wireless technology.

Mobile Devices Medium Of Choice To Access the Internet (Accenture) The use of mobile devices to access the Internet is becoming the medium of choice, with more than two - thirds (69 %) of all Internet users surveyed doing so daily, according to Mobile Web Watch 2012, a study of consumers in Europe, Latin America and South Africa conducted by Accenture.

According to a recent study by JDA Software Group, nearly 40 percent of consumers who have elected to use this service have encountered issues with the store's employees along the way.

While it requires Bluetooth to work on the customers» devices, studies show most consumers use their mobile phones while shopping anyway.

In fact, an Experian study showed that consumers with the best credit scores used only 8 percent of their available credit, on average.

An fMRI neuro - imagery study shows that when evaluating brands, consumers primarily use emotions gathered from personal feelings and experiences rather than information given about a brand.

The study shows improved sentiment toward mobile payments and rapid growth in consumer use and merchant acceptance.

A study conducted by the Center for Retirement Research at Boston College using data from the Federal Reserve's 2010 Survey of Consumer Finances found that the typical household approaching retirement is ill prepared financially.

A 2015 study by the National Institute for Retirement Security, using data from the Federal Reserve's 2013 Survey of Consumer Finances, found that across all American households, including those without retirement accounts, the median retirement account balance is $ 2,500, and for households near retirement, $ 14,500.

Sports sponsorships are commonly used to market unhealthy food and non-alcoholic beverages, exposing millions of consumers to their marketing messages, according to a recent study published...

The regional oversamples were then weighted using the same targets from the Survey of Consumer Finances as used to weight the national study.

Our study, which we shared this week, shows that 66 % of consumers would feel more comfortable sharing their personal information if brands proactively told them how it would be used.

A 2017 study from SAP SE showed a majority of consumers expected brands to be more transparent in how data was used.

The company has even done in - home studies and followed consumers in stores to help understand how its products are bought and used.

The health advocates challenge that view, pointing instead to a significant study in Australia which showed that consumers using a traffic - light label system were «five times more likely to correctly identify healthier food products», compared with the current monochrome daily intake system.

Case studies that profile consumer products goods (CPG) companies that continue to use / prefer glass packaging

This study also highlights consumers» preference for consistent front - of - pack labelling across all food packages, with consumers perceiving the use of multiple and inconsistent systems as more difficult to understand.

The present study was primarily interested in assessing consumers» ability to use a variety of front - of - pack labelling systems; therefore participants did not have access to other information that might also be used when selecting foods.

If sugar substitutes are used, such as aspartame or saccharin, consumers can be assured they have gone though large scale studies to validate safety, and have gained approval from regulatory industries worldwide, including the Australian food regulator FSANZ.

Evaluation Added February 2018: Freire WB, Waters WF, Rivas - Mariño G, Nguyen T, & Rivas P (2017) A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador.

The researchers also found that many of the studies showed that children who had restrictive parents were less likely to get involved in negative behaviors such as cyberbullying, drug use, vandalism, and theft, and were less likely to have poor body image — factors the study authors called «negative consumer socialization outcomes.»

A separate study found 54 percent of retailers plan to use social media to reach consumers during the holidays this year.

In a statement in 2008, the FDA said BPA was safe in materials that come into contact with food, to which critics accused the agency of using outdated studies that had been sponsored by the chemical industry, so this new cautionary statement is a huge step in direction of consumer safety over corporate pressure.

Blood levels of a flame retardant have fallen in American children since use of the chemicals was banned in consumer products, a new study finds.

There is also study after study after study that shows that consumers who use a card type payment will often spend more.

However, the US Food and Drug Administration says that, currently, «all approved high - intensity sweeteners have been thoroughly studied and have a reasonable certainty of no harm to consumers under their approved conditions of use».

The study's authors suggest that efforts to reduce consumption should focus on improving consumer awareness and behaviour to use appliances more efficiently.

According to the study, the more a consumer uses a product for different purposes or in different situations, the more likely he or she will report being unsatisfied with their purchase.

Recent studies conclude that while some tech - savvy consumers will line up for smart grid applications for the home, most residential customers are not eager to manage their daily energy use, particularly with electricity prices at relatively low levels.

Without that information or long - term use studies, consumers have limited information about the potential dangers for human health and the environment, he said.

In a study published recently in American Behavioral Scientist, researchers at the University of Georgia, San Diego State University and Syracuse University found that consumers are becoming more accepting of native advertisements, especially when they are sponsored by a company with which the consumer has a strong relationship or if the advertisements provide information the consumer can use.

This approach of studying the change in consumer behavior after consumers start using the service is generally more useful than a study which only compares consumer behavior between users of streaming services and non-users.

Silver nanoparticles, used for their potent antimicrobial properties in hospitals and consumer products, may negatively impact plant growth as they make their way into the environment, according to a new study.

Probert: It's a way to give you a gate that I mean, read something or study, it's like a good visual, if you are going down the road, you can see how it's going, like it says a consumer you need to do things differently we're giving new tools, this is something okay use your electric car, good luck.

In their study, the researchers collected information on what spices and herbs consumers like, how frequently they use them, whether they are used when cooking vegetables, and whether the participants feel proficient in cooking with spices and herbs.

«Some consumers use «servant» brands to gain sense of power, study finds.»

But Nikolaus and Brenna Ellison, an assistant professor of agricultural and consumer economics at U of I conducted a study to first establish which consumers already use spices and herbs, and to determine how they use them.

Exposure to flame retardants once widely used in consumer products has been falling, according to a new study by researchers at the Columbia Center for Children's Environmental Health at Columbia's Mailman School of Public Health.

Chemicals found in a variety of routinely used consumer products may be contributing to the substantial drop in sperm counts and sperm quality among men in recent decades, a new study in mice suggests.

Given the ease of use, and America's increased focus on health, the study found consumers using POS nutritional scoring systems tended to gravitate toward products with higher nutritional scores, regardless of the price.

A new study in the open - access journal Frontiers in Human Neuroscience has investigated why consumers decide to download these apps, how they use them and what they think their benefits may be.

To meet increasing consumer demand for heritage - breed turkeys to be the centerpiece of holiday and other meals, researchers in Penn State's College of Agricultural Sciences are studying methods producers can use to raise the historical birds.

However, the study, which found that cost of the apps were the primary barrier to their use, also revealed that consumers were concerned about the uncertainty of the claims of their «brain - training» capacity.

In their case study of north - west Germany, the researchers drew on two studies carried out in 2007 and 2011 by the Lower Saxony State Office for Consumer Protection and Food Safety (LAVES) and the Federal Institute for Risk Assessment (BfR) on the use of antibiotics in livestock production.

Consumers are being warned about the accuracy of heart rate apps after a study found huge variability between commercially available apps, even those using the same technology.