Sentences with phrase «consumer study which»

This is the result of a global consumer study which has been conducted by market research institute TNS and the GNT Group, leading global provider of Colouring Foods.

Not exact matches

And a 2008 study by UK consumer group Which?

Just as smartphones forever changed our lives, 57 percent of consumers say that they believe the Internet of Things will be revolutionary, with another 47 percent saying that companies that aren't trying to connect their products to the Internet are missing a big opportunity, according to a study conducted by marketing tech company Affinnova which was recently acquired by consumer and media insights compmany Nielsen.

The Financial Consumer Agency of Canada on June 7 released a study on the country's newfound love of home equity lines of credit, which often are referred to by their ugly acronym, HELOCs.

The study is a survey of consumers living in the southwest, midwest and parts of the southeast, which Jankowski theorized were a unique and overlooked consumer market.

According to the study, just 23 percent of Americans see brands as honest, which means you've got to strive especially hard to win consumers» trust: their de facto position is to not trust you.

Edison Research, which studies consumer adoption of digital media, reported this year that three - quarters of Americans 12 to 24 and half of those 25 to 54, say they have listened to online radio or streamed audio content available only on the Internet in the last month.

If your idea takes the group's fancy — medical products, consumer electronics, and packaging are the in niches — ADLE is prepared to take the up - front risk, by, for example, creating a prototype and shopping it around to potential licensees, or doing a full - blown feasibility study, which can cost ADLE at least $ 200,000.

Based on the findings from its recent MONITOR MindBase study, which lasted from 1997 to 2000, Yankelovich Partners Inc. has compiled an extensive database of American consumer categories designed to help entrepreneurs analyze how their customers think and why they buy.

Data from a number of other studies, including the Nurses» Health Study and the Health Professionals Follow - up Study also report greater risk of type 2 diabetes, high blood pressure, heart disease and metabolic syndrome, which is related to diabetes and cardiovascular problems, for consumers of artificially sweetened beverages.

That's the conclusion of «Marketing to the Post-Recession Consumers,» a recent study by Decitica, which reveals diverse reactions to the recession resulting in a variety of new «normal» spending patterns.

Also, a study from Deloitte showed that having a diverse workforce leads to increased market share, which makes sense, since having different backgrounds and ethnicities can help you better market to those consumers.

The 2009 Edelman goodpurpose Consumer Study, which surveyed 6,000 consumers in 10 countries, revealed that 57 per cent of consumers chose a brand or company because of its CSR initiatives.

A 2017 study found consumers» emotions play a critical role in determining which brands they are loyal to — and that high emotional engagement with a brand can lead to increased loyalty.

Our study, which we shared this week, shows that 66 % of consumers would feel more comfortable sharing their personal information if brands proactively told them how it would be used.

According to a recent study in the Journal of Consumer Marketing, time spent photographing your delectable plate of artisan food creates a «momentary active delay in consumption,» which then heightens...

But, a new study by Netherlands - based consumer association Consumentenbond, which tested gluten - free variants, found that they contain more fat, sugar and / or salt and less fibre than similar products with gluten.

More than 65,000 Canadian consumers participated in the study, which offers insights into national shopping habits for everyday consumer packaged goods.

The report quotes a consumer study of 204 Chinese organic buyers, which showed 71 per cent of shoppers were prepared to pay up to 50 per cent more for organic food.

The health advocates challenge that view, pointing instead to a significant study in Australia which showed that consumers using a traffic - light label system were «five times more likely to correctly identify healthier food products», compared with the current monochrome daily intake system.

in the UK, which generously provided its consumer research report to inform our study.

The study, which was published online in the October, 2016 issue of the Journal of Consumer Psychology, found that authoritative parenting led to the best health and development outcomes for kids, according to co-author Les Carlson, PhD, professor of marketing at the University of Nebraska - Lincoln.

In a statement in 2008, the FDA said BPA was safe in materials that come into contact with food, to which critics accused the agency of using outdated studies that had been sponsored by the chemical industry, so this new cautionary statement is a huge step in direction of consumer safety over corporate pressure.

Additionally, a 2016 study published in the Journal of Retailing and Consumer Services found that customers have a preference for non-tattooed frontline staff, which could affect a future hiring manager's decision.

The letter comes after the release of an economic impact study which shows the proposed ban will cost New York City and State's businesses, consumers, agencies and tax payers nearly $ 500m annually.

In a study published recently in American Behavioral Scientist, researchers at the University of Georgia, San Diego State University and Syracuse University found that consumers are becoming more accepting of native advertisements, especially when they are sponsored by a company with which the consumer has a strong relationship or if the advertisements provide information the consumer can use.

This approach of studying the change in consumer behavior after consumers start using the service is generally more useful than a study which only compares consumer behavior between users of streaming services and non-users.

But Nikolaus and Brenna Ellison, an assistant professor of agricultural and consumer economics at U of I conducted a study to first establish which consumers already use spices and herbs, and to determine how they use them.

Philip Fernbach and Donald Lichtestein, professors of marketing at the Leeds School, co-authored the study, which also examined what information consumers rely on when judging the quality of products on Amazon.com.

Even the U.S. Public Health Service, which maintains that dental amalgams cause no harm, notes in a consumer update that ongoing studies «will require several years of follow - up in order to detect any subtle and long - range health effects.»

The study produced the article «Eggs and Poultry: Purchase, Storage and Preparation Practices of Consumers in Selected Asian Countries,» which was published in the journal Foods.

Excess consumer debt may even force you to take an outside job, which for many students isn't a good idea; an outside job may distract you from your studies and disrupt your financial - aid package.

According to the researchers, future studies could examine the effects on perceived economic mobility and conspicuous consumption, in which consumers receive self - value from the positive signals of others.

A new study by a marketing researcher at the University of Arkansas confirms the so - called «bottom - dollar effect,» which is when a consumer's satisfaction for a product decreases as the consumer's budget is exhausted.

«We've known for several years that people working directly with livestock are at increased risk for MRSA infections, but this is one of the first studies providing compelling evidence that everyday consumers are also potentially at risk,» says Lance Price, PhD, Director of the Antibiotic Resistance Action Center, which is based at Milken Institute SPH, and Director of Translational Genomics Research Institute Center for Food Microbiology and Environmental Health.

This study utilized the National Electronic Injury Surveillance System (NEISS) database, which is managed by the Consumer Product Safety Commission (CPSC) and collects information on emergency room patients from 100 U.S. hospitals.

«In contrast to previous research, which has shown that consumers prefer a more prototypical car, our study highlights the advantage of introducing some level of freshness into a new model, particularly if those unique design elements mimic those of a luxury car,» Balachander said.

However, the study, which found that cost of the apps were the primary barrier to their use, also revealed that consumers were concerned about the uncertainty of the claims of their «brain - training» capacity.

In addition to raising important questions about how to best extend important benefits to a vulnerable population, the study raises questions about the extent to which consumer choices can be relied upon to reward value and drive competition in Medicare in general, the researchers said.

«Our study found 81 per cent of online media coverage was produced in the United States, which has few elephant poachers and few consumers of illegally - sourced ivory,» Mr Braczkowski said.

The study included data for more than 4,500 consumers, the majority of which made only one hotel reservation.

When faced with healthy or unhealthy choices — which the study based on the level of fat, sugar, or salt — the consumer segments showed distinct variations in characteristics, purchasing behavior and response to price and discounts.

The study also reveals sharp differences in out - of - pocket costs for people who chose «consumer - directed» health plans offered by their employers — which often take the smallest bite out of each paycheck — and for people who bought individual private plans during the study period.

The study also involved sensory tests in which consumers evaluated the fruit on appearance, flavor, texture, and overall «liking.»

The study identifies new components of consumer ethnocentrism, establishing, in consultation with other research on the topic, five distinct dimensions in the process: prosociality, in which the interest of one's country is more important than one's own; cognition, or interpreting the world from the point of view of one's own ethnic group; insecurity, or regarding foreign products as a threat to the domestic economy; reflexiveness, meaning that one's ethnocentrism is automatically activated; and habituation, in which ethnocentrism becomes a habit.

Through an empirical study using data from the United Kingdom and the United States, they establish that the scale, which they call the Consumer Ethnocentrism Extended Scale, or CEESCALE.

A new study, published in the journal in PLOS ONE, shows which plant food supplements are most popular across Europe, with consumers using them to complement their diets or to maintain health.

«Almost all of the fruit salads we analyzed contained levels of the tracer organism, which we were representing as being salmonella,» said Randy Phebus, professor of food safety at Kansas State University and one of the authors of the study «Consumer Food Handling Practices Lead to Cross-Contamination,» recently published in the journal Food Protection Trends.

The study, which involved experiments in supermarkets, shows that the higher prices consumers were willing to pay for conservation grade palm oil — akin to Fair Trade programs — more than made up for companies» costs of providing conservation land.

The study also found 74 % more iodine in conventional milk which is important information, especially for UK consumers, where iodized table salt is not widely available.