Sentences with phrase «consumers make healthier food choices»

More inter-sector collaboration is required to incorporate these schemes into public health campaigns to help consumers make healthier food choices.

The Heart Foundation Tick aims to help consumers make healthier food choices and overcome confusion in understanding food labels.

In addition to helping consumers make healthier food choices, front - of - pack nutrition labels could encourage companies to reformulate existing products and develop new ones with a healthier product composition.

Not exact matches

«Consumers across all generations are making more healthy food choices.»

«Food and beverage companies are responding to consumer needs by providing thousands of healthier product choices that make it easier for shoppers to build a healthy diet for them and their families.»

The Health Star Rating (HSR) is a front - of - pack labelling system which provides clear nutrition information on the front of packaged food and beverages to assist consumers to make informed food purchases and healthier eating choices.

More conscious than ever about making responsible food choices, 4 in 10 US and UK consumers increased their consumption of «healthy foods,» 7 in 10 want to know and understand the ingredient list, -LSB-...]

The aim of this consumer research was to determine which front - of - pack food labelling system would be most effective in assisting Australian consumers to make healthier, more informed food choices.

These results present strong evidence that the TL system more effectively allows consumers, particularly those in lower SES groups who are most at risk of obesity (McLaren, 2007), to make healthier food choices.

«Our industry is acutely aware of its responsibilities,» she comments in the Food and Drink Federation report Delivering Healthy Growth, «whether tackling public health issues such as malnutrition or deficiency of certain nutrients in vulnerable groups or the growing challenge of obesity, or enabling consumers to make informed choices from a range of products than match modern lifestyles.

MEPs have voted in favour of new rules on food labelling in a bid, they say, to help consumers make better informed, healthier choices.

Understanding where our food comes from and how the agricultural industry works (or doesn't work) allows us to make healthier, more environmentally - friendly choices as consumers each day.

At GFI, Keri's research advances the plant - based and clean meat market sectors by generating effective messaging that helps consumers make healthy, humane, and sustainable food choices.

Nutritional labels on food packaging empower consumers to make healthier and more informed food choices.

The Heart Foundation Tick is a highly trusted, highly recognizable food labelling scheme and helpful to consumers who are motivated to make healthier food choices.

has been calling for food companies to use traffic light labels so we welcome this big step forward towards making it easier for consumers to make healthy choices.

The food industry, retailers and catering organizations can help consumers make healthy choices by offering products with reduced levels of these nutrients.

More than 1,000 partner drink outlets in food courts, hawker stalls, coffee shops and kiosks promoted these healthier beverage choices to nudge consumers into making these their default choice.

Para (10) The application of nutrient profiles as a criterion would aim to avoid a situation where nutrition or health claims mask the overall nutritional status of a food product, which could mislead consumers when trying to make healthy choices in the context of a balanced diet.

Despite the lack of any concrete evidence that menu labels encourage consumers to make healthier food choices, they have become a popular tool for policymakers in the fight against obesity.

While more consumers than ever are making healthier choices at the grocery store, they tend to purchase a balance of healthy and less - healthy foods, according to new research from the University at Buffalo School of Management.

According to the Swiss company, most famous for its chocolate bars but also the owner of brands like Hot Pockets, Lean Cuisine, and Stouffer's, they're looking to cater to the growing number of consumers who want to make healthier food choices.

«All natural» is a marketing ploy used on the front of many pretty food packages, designed to deceive consumers into thinking they're making a healthy choice.

When it comes to processed foods, most people are aware that they aren't always the healthiest choice, but many consumers buy them anyway because they are convenient to make, eat, and buy, and are often less expensive than most whole foods.

Just as PHSE helps them to make safe and informed choices, so cooking and food skills prepare them to become discerning and healthy consumers.

Though maintaining healthy pet weight is dependent on the food choices that consumers make for their animals, these decisions will be easier, as demand for and supply of natural products continues to grow.

Creating Better Access: People's Grocery in Oakland and Fresh Moves in Chicago bring mobile grocery stores to food deserts giving low - income consumers opportunities to make healthy food choices.

«Investors are definitely taking note of the choices that consumers are making as it relates to healthier or fresh food options,» Blankstein says.