Issue 14 October 2015 In the latest issue of Inside Food magazine we look at the debate over the levels of salt in popcorn, how the industry is adapting to
consumers on grain free diets and much more.
Not exact matches
«Coconola celebrates the tradition of baked granola, except that it's
grain -
free, which is
on - trend with the popular paleo
diet and the increasing
consumer demand for grainless, gluten -
free products,» says Aaron Anker, Chief Granola Officer for GrandyOats.
Just as we give
consumers guidance
on recipe selection over the phone,
on social media or via live chat
on our website, our
on - staff veterinarians help train in - store staff
on what goes into each recipe and how that translates to your pet's health, whether it be the role of a specific ingredient or the potential benefits of a
grain -
free diet.
«Also, we're placing a heavy emphasis
on the meat or fish source in each recipe, along with more clearly defining the life stage and differentiating the
grain -
free form whole -
grains diets, to help streamline the shopping process and allow
consumers to more easily select the recipe that's right for their pet.»