Sentences with phrase «consumes food molecules»
Prochlorococcus is an autotrophic bacterium that photosynthesizes its own food; Pelagibacter, is a heterotrophic bacterium that consumes food molecules made by others.
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Simon Cotton, a Senior Lecturer in Chemistry at the University of Birmingham, discusses the connection between consuming acrylamide - a molecule formed when food is cooked at a high temperature - and developing cancer.
The positive effect of sialic acid Neu5Gc on the respiratory system was confirmed using a mouse - model: The Neu5Gc molecules consumed with food improved the pulmonary function of the mice, therefore reducing asthma symptoms.
When they consume BMAA - tainted food or drink — be it bat stew, shellfish, or contaminated water — the molecule is not discarded; instead, it is taken up and deposited in the brain, forming what Cox calls a «toxic reservoir.»
«We know these foods are beneficial to health, and the 10 - minute method we developed, which can test for the presence of specific compounds linked to these vegetables, will help researchers quantify exactly how much of these molecules are being consumed,» says Marcin Dyba, research associate at Georgetown Lombardi.
Reduce the amount of food you're consuming that comes wrapped in plastic, because certain plastics (particularly the soft, bendy ones) leach oestrogen - like mimicker molecules (xenoestrogens) into our bodies that play havoc with our hormonal balance
Such alterations include avoiding processed foods rich in pro-inflammatory molecules, but also a focus on consuming substantial amounts of foods with documented anti-inflammatory effects, often raw and fresh green vegetables and tubers such as turmeric / curcumin.
When we consume foods and break apart food molecules through digestion and metabolism, one of our body's key goals is production of energy.
Sometimes, however — particularly as we age, and when we consume too many sugary or high - glycemic foods — these sugars react with proteins and fats in an abnormal way, producing harmful molecules called «advanced glycation endproducts (conveniently acronymned: AGEs).»
Consuming tryptophan - rich foods (the same sleepy molecule of Thanksgiving turkey lore) is proven to rapidly stimulate serotonin production in the brain.
Its traditional role in the body is to facilitate redox reactions: the transfer electrons from one molecule to another, promoting the conversion of glucose from the food we consume to energy molecules in the mitochondria - dense tissues such as the heart, brain, and muscles.