Sentences with phrase «consuming food chemical»

The beverage giant wants consumers to believe there's nothing wrong with people consuming food chemical alternatives.

Not exact matches

And if I can limited the number of chemicals they consume in food, the amount of toxins in my house.

As the food chain progresses, big fish eats little fish et cetera, the bigger fish end up consuming all of those chemicals and fish like tuna and salmon end up ridden with them.

Many people want to eat organic foods so they can avoid consuming harmful chemicals, however sometimes organic foods can be expensive.

The chemical poses particular threats to young children: given their smaller size and the types of foods they consume, they typically take in twice as much acrylamide, per pound of body weight, as adults.

A huge percentage of foods we consume daily are highly processed, high in sugar, high in saturated fats and trans - fats and contain many dangerous chemicals.

Not only do these chemicals take away the food's natural flavor, but there are also specific ingredients that can be harmful to consume.

In a world like today, where chemicals are consumed more than real food (and I am SO guilty of this!)

Experts believe the BPA chemical is most dangerous when it reaches into the baby bottle, and gets into the food or liquid consumed by babies.

Pre-purchasing purees can expose your child to artificial additives, chemicals, and even mold while making purees at home can be expensive as well as time - consuming with no guarantee your baby will even eat the food.

«Dining out associated with increased exposure to harmful chemicals: New study finds burgers and other foods consumed at restaurants, fast food outlets or cafeterias, associated with higher levels of phthalates.»

Our families only consume natural foods from natural sources, unpolluted by chemical fertilizers and contaminated water.

Unfortunately, these packaged foods contain more chemicals, fructose syrup and other additives than the world has ever consumed before.

And chemical exposure doesn't stop with childbirth; our babies are exposed in what they encounter in their environment as well as what they consume — from mother's milk to commercial formula to table foods and prepared baby foods.

Some scientist feel it is unfair to encourage families to consume chemicals when it has not been proved that they provide the same health benefits as naturally grown foods.

That's because consuming food stimulates the release of dopamine, a chemical that tickles the pleasure centers of the brain.

The chemical odor codes are translated into olfactory stimulus patterns when food is consumed.

The brain is well buffered against the effect of arbitrary increases or decreases in circulating chemicals so that simply consuming food additives which are acetylcholine precursors will not normally increase your brain acetylcholine level.

February 23, 2000 Green tea derivative causes weight loss in rats University of Chicago scientists have found that a major chemical component of green tea caused rats to lose up to 21 percent of their body weight and consume 60 percent less food after seven days of daily injections.

This can lead to a cycle of consuming processed foods more and more over natural foods, causing a host of chemicals to wind up in our bodies and create allergies, illnesses, and adverse reactions.

Consuming organic foods can reduce the intake of pesticides and other dangerous chemicals, which will help prevent digestive problems.

Additionally, the chemicals tend to bioaccumulate in organisms as they move up the food chain, and can eventually lead to tainted populations of fish that humans regularly consume.

When you eat food, you are consuming energy stored in a chemical form, the amount of which can be measured by the caloric content (read the Calories Explained article) of whatever you are eating.

The SAD is laden with many foods that are counterproductive to producing vibrantly healthy babies: foods such as damaged fats (those overheated and extracted with solvents), commercially raised meats (if any meat is consumed at all, as many fall victim to the deception of vegetarianism), and an abundance of pesticides and chemicals via conventionally farmed foods, fast foods, processed ingredients, body care products, cleaning supplies and municipal water sources.

Certainly, the food dyes were not the only problems with many of the foods I used to consume and I cringe when I think about the sugar, artificial sweeteners and chemical additives, but food dyes deserve their own scrutiny, especially since they are added to so many foods that are marketed to children!

«Addictions» to the chemicals used in food, including artificial colours, artificial flavours and other additives like MSG, just like other addictions to caffeine, nicotine, alcohol and other drugs, can create a craving in the body that can only be quelled by consuming more of the offending substance.

The nice feeling we get from eating a sugary foods is a result of a chemical called dopamine, which is released in the brain when sugar is consumed and is linked to the feeling of reward.

Do not consume refined or processed foods, including white flour, refined sweeteners, pasteurized and lowfat milk products, protein powders, industrial fats and oils and chemical additives.

If you buy and consume processed, refined foods (and lots of restaurants use processed refined foods), you're consuming these chemicals.

Further, some FODMAP foods such as onion and garlic contain powerful antitumor chemicals such as diallyl disulfide, S - allylcysteine, and ajoene, and when consumed regularly, are highly associated with a significant reduction in cancer risk.

We do not know, and in fact as a layperson anyway I think there is plenty of doubt that the relationship between eating meat and some diseases is non-linear and a result of could be implanted bad behavior because of the way we manufacture, treat, and sell and consume food these days — i.e. just too much with too many chemicals.

Organic: Food that is grown as naturally as possible, without the use of added pesticides, herbicides, synthetic fertilizers and other chemicals is consumed as much as possible.

There is little point in improving your diet and selecting the best immune boosting foods if you continue to consume those foods and drinks that contain many chemicals, toxins, preservatives, sugars, etc..

Remember, we ALL have some level of a toxic burden of chemicals and metals in us; from simply breathing the air, consuming conventionally grown foods, etc....

In part that explains to me why some people can eat barely any calories, of sugar - free fat - free chemical - laden foods while others consume hundreds more calories a day of healthful fats, antioxidant - rich foods and maintain or lose unwanted weight.

The chemical and processed ingredients added to mayonnaise are generally recognized as safe, but some people experience side effects, such as headaches, nausea and weakness, when consuming foods containing these ingredients.

Remember that obesogens accumulate in the food chain too, including fish and other animals, so we are consuming those chemicals when we eat these foods.

Bee pollen corrects the deficient or unbalanced nutrition, common in our present - day civilization of consuming incomplete foods, often with added chemical ingredients, which expose us to a number of physiological problems.

This comes from the air we breathe, the water we drink and then any types of chemicals or pesticides that are on the foods we consume.

Many doctors would say that it's nearly impossible to consume enough goitrogens to become a real problem unless the foods highest in this plant chemical — turnips and rutabagas — are eaten daily, as a staple and in the presence of iodine deficiency.

By explaining the dangerous role of consuming synthetic chemicals and refined and processed foods, Dr. Jackson helped to educate us on the adverse effects of so called «fat free» and «sugar free» foods.

By explaining the dangerous role of consuming synthetic chemicals and refined and processed foods, Dr. Jackson helped to educate us on the adverse effects of so - called fat free and sugar free products.

What chemicals, preservatives, etc are in this fast food that is preventing even mold and bacteria from being able to consume this «food»?

Not only do people tend to consume too few probiotic - rich foods — yogurt, kefir, raw cultured vegetables — but many common lifestyle habits destroy our vital intestinal bacterial ecosystem, such as the consumption of sugars and refined foods, use of oral antibiotics or ingesting them second - hand through animal products, and the intake of pesticides and other chemicals found in our foods and water supply.

Poor lifestyle choices (7) such as smoking, consuming processed foods laden with trans fats and other harmful chemical additives, along with pesticide and other chemical residue, further add to your free radical burden.

After suffering the negative effects of what consuming processed, chemical - laden foods did to her body and mind, she learned there were other ways!

We believe everyone has a right to know what they are eating and what chemicals are used in the foods they consume every day.

Supporters of this diet believe that consuming processed foods made with questionable, chemical ingredients are partially responsible for the uptick in major health issues, such as obesity and diabetes.

Research what foods are unacceptable for dogs to consume and keep medication and chemicals out of reach to avoid a toxin - induced upset stomach.

Yorkies can develop tremors as a result of chemical or plant poisoning, or from consuming human foods that are toxic to their systems, such as chocolate or artificial sweeteners.