Sentences with phrase «consuming high amounts of»

A number of epidemiological studies, however, have found reduced CHD rates in individuals consuming high amounts of Dietary Fiber and fiber - rich foods (Bolton - Smith et al., 1992; Fraser et al., 1992; Humble et al., 1993; Jacobs et al., 1998; Khaw and Barrett - Connor, 1987; Kushi et al., 1985;

However, GI distress may not be an issue for you if your body is used to consuming high amounts of fiber on a daily basis.

From experience, people typically don't need to cut back on dietary fiber, however, if they are consuming high amounts of dairy, nuts, and seeds, it may be a good idea to back off of those and focus on good hydration and getting plenty of fats.

Stimulating insulin release by consuming high amounts of sugar has been shown to enhance the transport and uptake of of creatine into the muscle tissue.

A group of 18 doctors, researchers and public health experts jointly urged the Food and Drug Administration on Tuesday to take action on energy drinks to protect adolescents and children from the possible risks of consuming high amounts of caffeine.

Finally, the recommendation to consume red meat liberally to promote brain health flies in the face of research that demonstrates that consuming high amounts of red meat is pro-inflammatory.

Unsuspecting eaters are consuming high amounts of Gluten and inflammatory foods, not aware that their dietary choices of whole grains and perhaps other factors coming from «perceived healthy choices» are actually doing them in!

This diet is similar to the Atkins Diet, and we do not recommend these types of diets because of the many health risks associated with consuming high amounts of protein and fat and low amounts of carbohydrates and fiber.

I would recommend you focus on consuming high amounts of cruciferous vegetables, which are natural sources of I3C.

But beware if consuming high amounts of these products during long races.

Consuming high amounts of dietary fat, low dietary carbohydrate and moderate proteins are key characteristics of a ketogenic diet.

In addition, consuming high amounts of concentrated fructose may cause health problems ranging from mineral depletion, to insulin resistance, high blood pressure, cardiovascular disease, and even miscarriage in pregnant women.

Consuming high amounts of sugar at once spikes insulin levels in the blood, and doing this often enough can cause cells to stop responding to insulin.

Consuming high amounts of omega - 6 fat may increase your risk for breast cancer, according to the results of a study published in the «International Journal of Cancer» in March 2011.

Consuming high amounts of protein might cause your bones to lose calcium, leading to osteoporosis.

Well, that is true if you're consuming high amounts of carbohydrates and your body hangs on to it.

According to the American Cancer Society, consuming high amounts of smoked meat and salted fish increases your risk of suffering from stomach cancer.

Warning: You should have in mind that consuming high amounts of apple cider vinegar may result in low potassium levels and bone density.

Consuming high amounts of sodium, either in the form of cooking salt or through foods you weren't aware of contained high sodium quantities, always has the potential to cause problems, especially for those who are prone to hypertension.

However, for the fight he focuses solely on consuming high amounts of protein with no carbs, like chicken, turkey, beef and fish, but no pork.

Consuming high amounts of fiber will keep you «regular» and help you avoid constipation, which is never a pleasant experience.

If you're a vegetarian, there's no need to worry, there is still plenty of choices when it comes to consuming high amounts of protein and it's mainly plant - based.

This is important to note if you are an off - season bodybuilder and may be consuming high amounts of fatty foods.

Professor of Nutritional Metabolism, Bruce Griffin, said: «Our findings provide new evidence that consuming high amounts of sugar can alter your fat metabolism in ways that could increase your risk of cardiovascular disease.

Consuming high amounts of green vegetables such as broccoli, spinach and lettuce is often seen as cause of green poop.

If you're consuming high amounts of caffeine and it's affecting your baby's energy levels, it may be time to cut back.

A study by Arizona State scientists showed that people consuming high amounts of vitamin C burn fat 25 % faster.

Nine years later our daughter consumes high amounts of both these oils daily and as a tribute to this has the most beautiful skin you have ever seen!

However, anecdotal evidence continues to indicate that there are fewer ulcers in populations that consume high amounts of chiles.

Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant - based foods could significantly reduce agriculture's pressure on the environment.

Athletes who consume higher amounts of protein either burn it for fuel or store it as fat.

According to the latest research, infants that consume a high amount of palm oil can have a decreased bone density.

Conversely, those who consumed high amounts of sugar received lower emotional intelligence scores.

Consuming higher amounts of unsaturated fats was associated with lower mortality, according to a study from Harvard T.H. Chan School of Public Health.

Published online in the International Journal of Epidemiology, a new study of 80,342 participants, including 15,220 current smokers, from the Copenhagen General Population Study has shown that smokers who consume a high amount of tobacco are more likely to weigh less.

They found strong evidence that those who consumed the highest amounts of amino acids had lower measures of blood pressure and arterial stiffness.

The results should be interpreted with caution because the study relied on the participants» self - reporting what they ate and because participants consuming higher amounts of plant - based foods may be more health conscious in general.

The results also revealed that when the group of healthy men with a low level of liver fat consumed a high amount of sugar, their liver fat increased and their fat metabolism became similar to that of the men with NAFLD.

To test that theory, Robins investigated if mice exposed to caffeinated alcohol during adolescence would consume higher amounts of a similarly pleasurable substance — saccharine, an artificial sweetener.

Researchers from the University of Illinois at Urbana - Champaign have found that consuming higher amounts of carbohydrates and various forms of sugar a year prior to treatment for head or neck cancer could increase risk of cancer recurrence and mortality.

The opposite was true for women who had consumed higher amounts of healthful unsaturated fats — the type in olive oil, avocados, nut butters, and fatty fish like salmon — during their teen years.

In a study of almost 35,000 male health professionals aged 40 - 75, participants who consumed the highest amounts of whole grain were 23 % less likely to get gum disease than those who stayed away from whole grains.

In fact, people who consumed higher amounts of calcium from foods, such as milk and other dairy, tended to have a lower risk of heart attacks than people who consumed less.

Women who consume high amounts of the flavonoids found in oranges and grapefruits have a 19 % lower risk of ischemic stroke (caused by a clot) than women who don't get as much of these compounds, a 2012 study found.

The study found that people who consumed the highest amounts of red and processed meats had nearly a 50 percent increased risk of non-alcoholic fatty liver disease (NAFLD), and more than a 50 percent higher risk of developing insulin resistance.

After studying a group of approximately 29,000 children and adults in the United States, researchers found that those who regularly ate mangoes consumed higher amounts of dietary fiber, vitamins B6 and C, magnesium, and potassium.

Those who consume high amounts of phytic acid will lose calcium and absorb other minerals at lower rates.

When they looked specifically at women, however, they made an interesting discovery: Those who consumed the highest amount of full - fat yogurt (at least seven servings per week) were 34 % less likely to become depressed than those who ate the least (less than half a serving a week).

When the researchers considered the connection between individual subclasses of flavonoids and high blood pressure, it was discovered that individuals consuming the highest amounts of anthocyanins (primarily in strawberries and blueberries) were 8 % less likely to be clinically determined to have hypertension compared to individuals consuming the smallest quantities.

Consuming high amount of sugar will increase total blood sugar levels.