The problem here is that if you are
consuming high levels of chemicals or toxins (not fats) you can store these in your body and they can reach high enough levels to cause disease.
Not exact matches
«Dining out associated with increased exposure to harmful
chemicals: New study finds burgers and other foods
consumed at restaurants, fast food outlets or cafeterias, associated with
higher levels of phthalates.»
17 percent
higher in those estimated to have
consumed the
highest levels of heterocyclic aromatic amines (HAAs)--
chemicals formed when meat protein is charred or exposed to
high temperatures — compared to those with the lowest intake.