Sentences with phrase «consuming less meat»

Notice how the «cap and trade» money grab is absolutely essential to solving the problem, while consuming less meat or zero population growth are given hardly any consideration at all.

Consuming less meat and more fruits, vegetables, and fiber, as well as flaxseeds, soy foods, and cruciferous vegetables such as broccoli sprouts may reduce breast cancer risk and improve survival chances.

I am not a vegetarian but wanted inspiration for consuming less meat.

The steps are as follows: improve crop yields, consume less meat, reduce food waste, stop expanding into rainforests, and use fertilizer and water more efficiently.

The Center has introduced new campaign called «Take Extinction Off Your Plate» in which people are urged to consume less meat -LSB-...]

Liberal environmentalist non-profits are urging people to eat organic, consume less meat, and consider the carbon footprint of their Thanksgiving feast, the Baltimore Sun reports.

Perhaps but environmentally speaking, we'd all be better off if we consumed less meat.

Not exact matches

After a few months Piron noticed that the lower - spending customers were consuming more of the meat but higher - spending shoppers less.

For example, meat producers successfully changed the original language of the USDA Food Pyramid from «eat less meat and dairy foods» to «choose lean meat» and consume products «low in saturated fats.»

They found that men and women who ate red meat five or more times a week were more than four times as likely to develop the disease, compared to those who consumed red meat less than once a week.

As well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinks.

There's also less layering involved (another time consuming step), and in the time it takes to boil the water and cook the pasta, the meat sauce is warmed and the cheese topping assembled.

By the way, this idea that advice to eat less red meat is some sort of conspiracy relating to politics is rather laughable since, as Marion Nestle brilliantly explains in Food Politics, the national beef association threw a major hissy fit when Dietary Guidelines originally urged the public to simply «consume less red meat».

Also I was merlly try to make the point that our body would funtion better with less problems if we consume more all natural fruit veggies meat and dairy free of additives, pesticides, chemicals or antibiotics.

Therefore, the authors write, «the results of our trial indicate that it is possible and practical for weaning infants to consume [less than or equal to] 4 egg yolks / wk without effects on the intake of other foods such as cereals and meats.»

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

Furthermore, consuming more vegetable - based protein from beans and peas, and less protein from meats such as pork, veal and beef, is recommended because meat production is a far greater burden on our climate than vegetable cultivation.

They'd continue to follow current trends — shirking exercise that builds bone, consuming more foods such as caffeinated sodas, salted snacks, and meats that actually leach calcium from bones — and they'd be worse off than ever with less milk.

«Only three interventions — severely cutting the number of calories consumed, restricting the amount of methionine (a type of amino acid found in meat and other proteins) in the diet and using the drug rapamycin — have been shown to truly prolong the lifespans of vertebrates, but eating less and not eating meat will not be welcomed by general population, while rapamycin has shown to suppress the human immune system,» Liu said.

If Americans in the highest - impact group shifted their diets to align with the U.S. average — by consuming fewer overall calories and relying less on meat — the one - day greenhouse - gas emissions reduction would be equivalent to eliminating 661 million passenger - vehicle miles, according to the researchers.

We want them to know if they can improve the overall quality of what they eat — consume less red meat and sugar - sweetened beverages, and more fruits, vegetables and whole grains — they are going to improve their health and reduce their risk for diabetes.»

According to health survey research data stratified by sex, women are overall more inactive but put more effort in healthy nutrition by consuming more fruits and vegetables and less meat (119 — 122).

«Clean» foods are priorities so you consume less additives and preservatives, and small amounts of red meat that are eaten are lean, good quality and preferably organic.

Individuals reported increased fullness and less hunger after consuming a mushroom breakfast in comparison to a meat breakfast.

This is not due to their greater protein content compared to other meats like beef, but to the fact that moose meat contains significantly less fat then the other counterparts, which allows you to precisely consume amounts of protein without the added calories from fat.

Vegan participants in research studies are often more likely to engage in vigorous physical activity, and less likely to consume alcohol, than meat eaters or other types of vegetarians.

In the late 60s, a University of London trial had men consume 10 — 20 ounces of milk and as much fat from meat, fish, eggs, cheese, and butter as they liked, but limited carbs to less than 20 % of total calories.

Regarding your meat centric diet, you very well could be consuming less calories.

This diet focuses on consuming healthy fats and eating less red meat.

Whether any issues accompany eating small amounts of cured meats or consuming them with detoxification - supporting vegetables is even less clear.

Women with anemia tend to consume less protein, folate, vitamin B12, iron, vitamin C and red meat than women without anemia, according to the study.

Maybe eating a diet with less meat and processed foods would cause the same, healthy result that they portrayed in the movie with the plant - based diet (they never said it wouldn't, they just said they chose to promote a wholly plant - based diet), but it is indisputable that the current «western diet» encourages consumption of way too much meat and processed foods than what the average American should be consuming.

While the diet of the vegans in this study was not optimal, so was the diet of the meat eater, and there is no reason to assume that vegans consumed less «healthy» food or more «unhealthy processed» food than the meat eaters.

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

Becide the big problems we would have (unless of course people would consume 80 procent less meat) with the giant use of land and pollution / mother nature, do we actually know anything about the health difference (or lag of it) between these kinds of meat?

An ≈ 40 % reduction in risk for total mortality was associated with the package of whole - grain consumption, higher consumption of other plant foods and lower consumption of meats, nonsmoking, increased physical activity, better education, and reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle pattern.

From this, it can be inferred that individuals who consume large amounts of protein on a daily basis, especially red meat, will have a less significant response to creatine supplementation to the amount being ingested through typical dietary means.

Considering it encourages a person to consume large amounts of vegetables, lesser amounts of fruit, good quality meat that should be grass - fed (ruminants) or free range (poultry, together with their eggs), and a reasonable amount of healthy oils and nuts.

Consistent with its recommendations, subjects in the highest tertile of the Type - A diet score consumed more fruits and vegetables and less meat (P < 0.001).

Compared with the healthy - lifestyle group, the unhealthy - lifestyle group with similar animal protein intake consumed more unprocessed and processed red meat, eggs, and high - fat dairy products, but less chicken, fish, and low - fat dairy products.

The dietary intake of those following the Type - O diet was also consistent with the diet's recommendations where more meat and less grain products were consumed as individuals adhered more closely to the Type - O diet (P < 0.001).

NEW YORK (Reuters Health)- People who snack on popcorn may consume more whole grains and less meat than their peers who don't, new research shows.

They found that men and women who ate red meat five or more times a week were more than four times as likely to develop the disease, compared to those who consumed red meat less than once a week.

Bloat and torsion is extremely rare in dogs that consume a high protein, raw meat based diet, containing less than 25 % carbohydrates.

German researchers created a methane - reducing pill, while scientists in Wales found that cows who consumed garlic produced 50 percent less gas (although it's unclear if a garlicky diet impacts the taste of milk or meat).

And there are real - world reasons to be rooting for the rise of lab meat — it requires much less water to make lab meat than real meat (cows and pigs consume prodigious amounts of feed, which must be grown as crops), and 99 % less land.

As for beef, grazing land limitations and higher costs have made this meat far less popular in China than in the United States, with 5.6 million tons consumed in 2012, or 9 pounds per person.

Americans eat less than 15 pounds of seafood per person each year, which is very little compared to the 202 pounds of red meat and poultry consumed annually.

(1) A «business as usual» approach based on predictions from the Food and Agriculture Organization of the United Nations; this scenario was used as the reference point for the study (2) A «healthy global diets» scenario in which people adopt the global dietary guidelines for healthy eating and consume just enough calories to maintain a healthy body weight; it includes at least 5 servings of fruits and vegetables, less than 50g of sugar, and a max of 43g of meat daily (3) A vegetarian diet that includes eggs and dairy, 6 servings of fruits and vegetables, and 1 portion of pulses (4) A completely plant - based vegan diet, with 7 servings of fruits and vegetables and 1 portion of pulses

Along the same lines of my to - go beverage detox, in my attempt to consume less wasteful, packaged foods, and carbon - emission heavy meat and imported goods — I was consuming less calories in the process, and tightening my belt an extra notch or two.