Sentences with phrase «consuming less salt»

This can be solved either by consuming less salt, or drinking more water.

Mayor Michael R. Bloomberg has become New York City's nutritional nag, banning the use of trans fats, forcing chain restaurants to post calorie counts and exhorting diners to consume less salt.

The war declared on salt has been raging for quite a while now and policy makers have been convincing Americans to consume less salt for decades — even toddlers know that salt is bad for you.

Most people should consume less salt (be it regular or sea salt), because diets high in sodium increase blood pressure and the risk of heart attacks, strokes, and kidney disease.

Not exact matches

This makes me happy: By creating a small electrical field that removes salts from seawater, chemists have introduced a new method for the desalination of seawater that consumes less energy and is dramatically simpler than conventional techniques.

To Susan K: It sounds like you were using sunflower seeds with the shell left on, they are less popular than the shelled ones but cheaper and sometimes salted, it's time consuming to shell them so they tend to be eaten as a leisurely snack, a bit like pistachio nuts.

The World Health Organisation (WHO) recommends that adults consume less than 2000 mg of sodium, or 5 g of salt, a day and at least 3510 mg of potassium per day.

When consuming this salt, you are actually getting less sodium intake per serving than regular table salt.

Percentage of daily intake suggests that any food item with less than the recommended daily intake can still be consumed despite the fact it may have very high levels of fat, sugar, salt or calories and should be avoided.

I think it's also from the fact that we are eating few preservatives because we consume less cured, salted, and canned foods — but that's just my theory, not a scientific opinion.

People with Type 2 diabetes who eat a diet high in salt face twice the risk of developing cardiovascular disease as those who consume less sodium, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

They'd continue to follow current trends — shirking exercise that builds bone, consuming more foods such as caffeinated sodas, salted snacks, and meats that actually leach calcium from bones — and they'd be worse off than ever with less milk.

• A paper on salt intake found increased mortality among those consuming less than 3 grams of sodium (about 7.5 g...

«People who consumed more than 13.7 grams of salt daily had a two times higher risk of heart failure compared to those consuming less than 6.8 grams,» he continued.

The World Health Organization (WHO) recommends consuming less than 5 grams of salt each day to reduce the risk of high blood pressure.

Specifically, Cook's team found that over 24 years, people who consumed less than 1 teaspoon (2,300 mg of salt a day) had a 25 percent lower risk of dying, compared with those who consumed almost 1.5 teaspoons (3,600 mg / day).

Despite these rather unconvincing findings, authorities continue to suggest that we're consuming too much salt, with the US Food as Drug Administration (FDA) suggesting that we consume less than 2.3 grams per day, and the American Heart Association (AHA) going even further by recommending that we consume no more than 1.5 grams.

During exercise over one hour, athletes should consume 0.5 - 0.6 g / L of sodium (less than 1/4 tsp salt per 32 oz beverage) and up to 1.5 g / L (1/4 tsp per 32 oz beverage) if athletes suffer from muscle cramping (more on the muscle cramping debate here).10, 11 High - intensity events lasting longer than one hour warrant the addition of carbohydrates.

«The Committee is suggesting that Americans consume less than 4 grams of salt per day.

No modern society consumes so little salt, making this proposal nothing less than a call for an uncontrolled experiment on more than 300 million Americans.»

Those who consumed the most salt had a significantly higher incidence of these disorders than those who consumed less.

And there's more bad news for salt (aside from it tanking at the box office... ok, ok we're done): In a recent study, scientists found that people who consumed more than 4,000 mg of sodium per day have more than twice the risk of having a stroke compared to people who consumed less than 1,500 mg of sodium per day.