Sentences with phrase «consuming lower amounts»

People consuming the highest amounts (top 25 %) of red meat had a 40 % increased risk of developing ESRD compared with people consuming the lowest amounts (lowest 25 %) No association was found with intakes of poultry, fish, eggs, or dairy products, while soy and legumes appeared to be slightly protective.

Consuming a low amount of carbs will force the body to switch to another energy source, so instead of burning carbs it will start burning fat and will reduce the bloat.

Adjusting for age and treatment assignment, it was revealed that women consuming the most DHA in comparison to women consuming the lowest amount had a 38 % lower AMD risk.

Improvements in skin thickness and density can be seen with increased water intake, particularly in people who consume low amounts of water [24].

Subjects who consumed the lowest amounts of vitamin C - rich foods were more than three times more likely to develop arthritis than those who consumed the highest amounts.

The most appropriate time is when cruising down the freeway in overdrive and consuming the lowest amount of fuel (using e-charge adds between one and two litres per 100 km to consumption).

The best option may be a miner that consumes a low amount of electricity for its hash rate.

Not exact matches

One smart developer even produced a mining operating system designed to run on the Raspberry Pi, a low - cost credit card - sized Linux computer designed to consume very small amounts of power.

By counting the number cups you have been eating until today, you can easily lower the amount of food being consumed from tomorrow onwards, thereby accomplishing your weight loss goal.

Additionally, Ceylon contains drastically lower amounts of a compound called coumarin, which is suspected to have undesirable effects on the liver when consumed in large amounts on a regular basis.

By replacing high amounts of refined sugars with predominantly healthy fats and only consuming slow - digesting, low glycemic carbohydrates (when necessary), you are taking a massive step towards better health and blood sugar regulation.

«Conversely, three out of four of the top - selling soft drinks in Australia are low kilojoule, and the amount of sugar consumed through soft drinks has already dropped in recent years in Australia, while obesity continues to rise.

Practically, you can try to consume the dessert in smaller quantities to reduce the FODMAP load amounts, or consume the dessert with a meal having low FODMAP foods.

They attribute this increase to lower amounts of folic acid being consumed by the women who ate fewer carbs.

It's very easy to happen when you let it consume a big amount of foremilk that is low in fat but rich in lactose.

Premature or low birthweight babies may have feeding difficulties affecting the amount of milk they consume, or may simply need extra calories in order to «catch up» on the nutrition they have missed.

In one study, children who consumed low levels of DHA had reduced amount of slow - wave (deep) sleep (Faglioli et al 1989).

Conversely, those who consumed high amounts of sugar received lower emotional intelligence scores.

The amount of tea consumed was generally low, making estimation of any protective effect difficult.

Consuming higher amounts of unsaturated fats was associated with lower mortality, according to a study from Harvard T.H. Chan School of Public Health.

Large - scale studies have shown that the link between moderate alcohol use and a lower risk of kidney cancer is real: 20 — 30 % lower, depending on gender, age and the amount of alcohol consumed.

The study found that people with Parkinson's disease had significantly lower levels of caffeine in their blood than people without the disease, even if they consumed the same amount of caffeine.

Similarly, they found no significant difference between those consuming high or low amounts of the supposedly healthy unsaturated fats.

They found strong evidence that those who consumed the highest amounts of amino acids had lower measures of blood pressure and arterial stiffness.

The results also revealed that when the group of healthy men with a low level of liver fat consumed a high amount of sugar, their liver fat increased and their fat metabolism became similar to that of the men with NAFLD.

Hallmarks of the Mediterranean diet include: a variety of minimally processed whole grains and legumes as the staple food; plenty of a huge diversity of fresh vegetables consumed on a daily basis; fresh fruits as the typical daily dessert; cold pressed extra-virgin olive oil, nuts, and seeds as the principal source of fat; moderate consumption of fish; dairy products consumed in low amounts; red and processed meat consumed in very low frequency and amounts; and wine consumed in low to moderate amounts only with meals.

The study, which is published online today (Tuesday) in Human Reproduction shows that men who ate the highest amount of fruit and vegetables with high levels of pesticide residue had a 49 % lower sperm count and a 32 % lower percentage of normally - formed sperm than men who consumed the least amount.

Tests on mouse models for type 1 diabetes show that one injection works for a minimum of 14 hours, during which time it can repeatedly and automatically lower blood sugar levels after mice are given amounts of sugar comparable to what they would consume at mealtime.

In the 14 - 18 year olds who consumed the least vitamin K1, the study found the overall size and wall thickness of the left ventricle were already significantly greater and the amount of blood the heart pumped out significantly lower, Pollock says.

According to a study from the Cornell, people who consumed snacks with low - fat label, marked 50 % increase of their calorie intake compared to the calorie intake of the same amount of full - fat snacks.

When you are consuming extremely low amounts of carbs, increase the fats.

You could also buy yellow tomatoes, which have one of the lowest amounts of acid of all tomato varieties, or opt to consume tomatoes cooked instead of raw, because the process of cooking reduces the acidity level.

The foods consumed should have low amount of glucose, meaning you will be able to lose weight and have a normal blood sugar.

In fact, people who consumed higher amounts of calcium from foods, such as milk and other dairy, tended to have a lower risk of heart attacks than people who consumed less.

However, for people under extreme stress, or who don't consume an adequate amount of fruits and vegetables, supplementation does appear to offer some protective benefits, and lower their risk of colds.

Expert says: For those who are lactose intolerant and therefore unable to effectively digest lactose, the naturally occurring sugar in the milk, most can still consume small amounts of cow's milk without symptoms «Most people who are lactose intolerant can still drink half to one cup of milk without symptoms; and full cream milk is better tolerated than low fat milk.

Women who consume high amounts of the flavonoids found in oranges and grapefruits have a 19 % lower risk of ischemic stroke (caused by a clot) than women who don't get as much of these compounds, a 2012 study found.

In the meanwhile, a big number of studies have shown that consuming a moderate amount of full - fat diary products instead their low - fat versions can reduce the risk of developing heart disease and diabetes, while in healthy people over 60 years of age, a higher cholesterol has been associated with a lower risk of mortality.

It's hard to say — again, the amount of herbs you're consuming in tea is much lower than in an extract or tincture, and I didn't get a full blood - panel work - up done before and after drinking the tea (although that'd be a fun, if stressfully needle - filled, experiment!).

The ketogenic diet is based on consuming low levels of carbs (30 - 50g per day), high - to - moderate amounts of protein and high amounts of dietary fats.

That's not what I'm saying at all, and compared to the amount of carbs that the average person consumes these days, «low - carb» is definitely more healthy.

In fact, the CDC reported that only 27 % of us are consuming the recommended amount of vegetables per day (and many experts claim that the recommended amounts are lower than they should be anyway!)

They ate the same amount of fat they did before the study, but they ate much more protein than before, jumping from 18 percent of their daily caloric intake to over 25 percent, which is way more protein than the amount consumed by the low - fat group.

It scores an exceptional safety rating from the Environmental Working Group with the lowest level of concern about its use in household settings and the only warning being to use it safely as you would any highly alkaline substance (not undiluted on skin, not consuming large amounts, etc.).

The women were grouped by the amount of caffeine they consumed daily: 0 to 49 mg was considered low; 50 to 199 mg was average; 200 to 299 mg was high; and 300 mg or more was considered very high.

Warning: You should have in mind that consuming high amounts of apple cider vinegar may result in low potassium levels and bone density.

Instead you will consume protein, fiber and overall — lower amount of calories.

Tryptophan is processed properly in the brain when consumed with a small amount of low glycemic index (GI) carbohydrates such as vegetables and nuts and foods rich in vitamin B6 such as eggplant, sunflower seeds, pistachio nuts, kangaroo, pasture - raised chicken, turkey, and wild salmon.

According to a new study out of the University of Rochester, consuming small amounts of alcohol can «clean» the mind by lowering inflammation and getting rid of toxins.

The results indicated that a large intake of low - fat products can lead to greater amounts of consumed energy or calories, which can result in weight gain.