The fact sheet was published as the state revealed his week that
those consuming tainted water from Hoosick Falls» municipal water supply had PFOA blood levels more than 30 times higher than the national average.
Not exact matches
The panel's work included examining the levels of PFOA in the blood of those who
consumed the contaminated
water or were exposed to PFOA in other ways, and also researching their health issues in connection with how much
tainted water they may have
consumed over time.
When they
consume BMAA -
tainted food or drink — be it bat stew, shellfish, or contaminated
water — the molecule is not discarded; instead, it is taken up and deposited in the brain, forming what Cox calls a «toxic reservoir.»