Sentences with phrase «consuming undercooked»
The AVMA recommends that veterinarians inform pet owners of potential risks and educate them on how to best mitigate the risk of pathogen exposure in both handling the food and in managing pets consuming undercooked or raw animal - source protein diets.»
https://www.catbehaviorassociates.com/
Toxoplasmosis can also be spread to a pregnant woman when she consumes undercooked meat or works in a garden that outdoor cats have treated like a litter box, so gloves should be worn then, as well.
Not exact matches
I do worry now, however, if eating the chickpea flower «undercooked» may cause problems, especially on day 1, when the freshly ground chickpea flower is consumed without longer soaking and after only 7 minutes of baking.
«Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.»
* Speaking of which: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of food borne illness.
Consult a medical professional immediately if experiencing any of these symptoms after consuming possibly undercooked kidney beans.
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Conditions.
I do worry now, however, if eating the chickpea flower «undercooked» may cause problems, especially on day 1, when the freshly ground chickpea flower is consumed without longer soaking and after only 7 minutes of baking.
Toxoplasmosis is a parasitic disease that can be transmitted to humans (and other animals) by ingesting infected cat feces, consuming raw or undercooked infected meat, or ingesting contaminated water.
Humans usually acquire an infection by consuming contaminated raw milk, undercooked chicken or poultry, or other food contaminated during preparation.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Borne illness
While when mature these parasites take residence in rats, in their youth they sometimes call slugs and snails home, creating a potential menace for anyone consuming raw or undercooked creatures harboring the parasite.