Not exact matches
«
Consuming raw or
undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness.»
* Speaking of which:
Consuming raw or
undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness.
†
consuming raw or
undercooked meats, poultry, seafood or
eggs may increase risk of food borne illness.
Consuming raw or
undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food Borne illness