Not exact matches
However, the interests of the food industry (
increased sales of their products) are very different from those of most researchers (the honest pursuit of
knowledge), and recent randomized trials support a positive association between SSB
consumption and overweight / obesity.
This project is federally funded through the Centers of Disease Control and Prevention (CDC) to
increase the availability,
knowledge and
consumption of fruits and vegetables among school children.
Not only will it confuse consumers in the supermarket, it's very likely to result in the
increased consumption of potentially questionable artificial sweeteners by millions of American school children — without their parents»
knowledge.
Through participation, consumers tended to
increase their
consumption of fruit and vegetables, and improve their cooking skills and
knowledge about food.
Random surveys within the accompanying studies showed physical activity, vegetable preference and
knowledge of nutrition and plant science
increased among more than 1,369 third grade students while sugar - sweetened beverage
consumption decreased.