These increases in cancer were not related in any way to the caffeine content of the coffee, and the researchers concluded that excess coffee
consumption leads to breast cancer via some unknown mechanism.
Not exact matches
Hexate is a known toxin that can
lead to nervous system damage when consumed in large quantities, so no wonder
consumption of processed soy has been related
to thyroid dysfunction, increased infertility rates, hormonal disruption and even increased rates of
breast cancer.
The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked
to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of
breast cancer; daily
consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut
consumption does not
lead to expected weight gain.