Although that study didn't specify the disease mechanism at play, it's a well - known fact that excessive grain
consumption leads to insulin resistance — sooner or later — and that insulin resistance is the primary underlying factor of most chronic disease, including cancer.
Not exact matches
Over
consumption of sugar
leads to a very long list of health problems including
insulin resistance, cancer, candida, a compromised immune system, and depletes the body of stored nutrients.
Segment from # 88 Get off the sugar rollercoaster • how our bodies utilize sugars and fats • why fruits and starchy veggies should be eaten in moderation and in combination with fats • how excess sugar
consumption can
lead to weight gain,
insulin resistance, hormonal imbalance, and diabetes • the normalization of dysfunctional states (like being «hangry») • the importance of not eating sugar «unopposed» • How movement can help us remove sugar from the blood
Aside from that point, there is increasing evidence that fructose
consumption can encourage
insulin resistance which can
lead to type 2 diabetes.
The present review will discuss the trends in fructose
consumption, the metabolic consequences of increased fructose intake, and the molecular mechanisms
leading to fructose - induced lipogenesis,
insulin resistance and metabolic dyslipidemia.
Hepatic fructose metabolisum
leads to all the manisfestations of the Metabolic Syndrome: hypertension, de novo lipogenesis, dyslipidemia, and hepatic steatosis, inflammation, hepatic
insulin resistance, obesity, CNS leptin
resistance promoting continuous
consumption.