Sentences with phrase «consumption of chile»
They concluded that consumption of chile could protect the body from some cancer - causing compounds.
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Repeated consumption of chile peppers depletes nerves of substance P, which is the reason people eventually build up a tolerance to capsaicin and can eat hotter and hotter foods.
One indication of the growing consumption of chile cheeses is how often they appear on restaurant menus.
The realtors pointed out that Nakayama's release of «NuMex Big Jim» in 1975 received coverage in the New York Times and Time magazine.39 The United States doubled its consumption of chile products between 1974 and 1984.
Other diseases treated with chiles include plague, where the Luo tribe of Africa applies the pepper leaf to the bubo; and cholera, malaria, and scarlett fever are treated by the simple consumption of chile pods in the Malay Peninsula.
Repeated consumption of Chiles is also believed to confuse trigminal cells, which is also why some of your «Chile monster» friends seem to have built up a tolerance to capsaicin and can, eat the hottest habanero without even flinching.
Not exact matches
Data from the U.S. Department of Agriculture show big gains in Americans» spice consumption since the 1970s, including 600 percent more chile pepper, 300 percent more cumin, and a whopping 1,600 percent more ginger.
According to the tongue - in - cheek site, the cult is devoted to the worship of chiles, the life - long dedication to chile consumption, and making fun of people who «just can't take that spicy food.»
Yet again it looks like the spice is right as recent research suggests an incredibly wide scope in health benefits associated with the consumption of hot chile peppers.
In Guntur, as in other world - wide hotbeds of chile consumption, those who do not eat chile are viewed with concern, if not suspicion.
The later region grows the American jalapeños, which are processed and exported into the U.S. Approximately 60 % of the Mexican jalapeño crop used for processing, 20 % for fresh consumption, and 20 % in production of chipotle chiles, smoked jalapeños.
They also reported no dose - response relation between chile consumption and the occurrence of stomach cancer.