Sentences with phrase «consumption of dark chocolate»

And rest assured, chocolate lovers, you may be able to safely indulge in similarly modest consumption of dark chocolate, but less so milk or white chocolate.

I've noticed a number of times that some of the commenters here seem to think copious consumption of dark chocolate is a righteous part of the Paleo diet.

Lowering these three risk factors means the consumption of dark chocolate lowered participants» risk of atherosclerosis, a condition that can be caused by arterial stiffness and white blood cell adhesion.

A 2012 study found that daily consumption of dark chocolate could decrease non-fatal strokes and heart attacks in people at high risk of such issues.

[15] One study has shown that consumption of dark chocolate improved performance on cognitive tests which included the abstract reasoning test, the scanning and tracking test, the working memory test, the visual - spatial memory test, and the organization test.

Indeed, research has shown that the moderate consumption of dark chocolate is actually GOOD for us in later life, with the benefits outweighing the risks.

My consumption of dark chocolate usually increases during winter time and this year it's no different.

A study involving two groups of women demonstrated that long - term consumption of dark chocolate helped protect their skin from the sun's rays, improve blood - flow to the skin, and aided hydration.

Not exact matches

However, a recent clinical trial (39) did not find any beneficial effects of short - term (6 wk) dark chocolate and cocoa consumption on cardiovascular outcomes or on neuropsychological tests.

Despite the negative results, Semba says, studies have shown that consumption of red wine, dark chocolate and berries does reduce inflammation in some people and still appears to protect the heart.

Furthermore, dark chocolate consumption accelerated the body's metabolism of blood sugar, or glucose, a process that involves the hormone insulin.

A study has shown that regular consumption of small doses (20 g every 3 days) of dark chocolate is associated with lower levels of the inflammatory marker C - reactive protein.

To receive the libido - enhancing effects of chocolate, I recommend dramatically reducing sugar consumption in the rest of your diet and only eating dark chocolate.

Consumption of flavonoid - rich dark chocolate or products containing high concentrations of cacao (minimally 70 percent cacao, 30 percent organic cane sugar) may help fight against stress and inflammation by boosting mood, memory and immunity...

There are abundant evidence that moderate consumption of chocolate, especially dark chocolate may prevent against development of cardiovascular disease.

The new study not only reveals this as being a myth but sheds additional light on why chocolate consumption (especially dark, organic chocolate) may be beneficial in both the prevention and treatment of type 1 diabetes and type 2 diabetes.

Dark chocolate — Research has shown that chocolate consumption leads to the release of phenylethylamine and serotonin, leading to some aphrodisiac and mood - lifting effects.

The authors also concluded that their study «provides strong evidence that a daily consumption of 40 g of dark chocolate during a period of 2 weeks is sufficient to modify the metabolism of... healthy human subjects.»

The general rule of thumb is the darker the chocolate bar, the lower the sugar content, and the benefits of the cocoa often outweigh the risks of sugar consumption for healthy individuals.

Markov model of effect of dark chocolate consumption versus no consumption and its effects on cardiovascular outcomes in a population with metabolic syndrome

A modelling analysis predicted that dark chocolate consumption in populations at high risk of cardiovascular disease could potentially avert cardiovascular events over the long term owing to its antihypertensive and metabolic effects

The blood pressure lowering and total cholesterol lowering effects of dark chocolate consumption provide a non-drug treatment option, either alone or in combination with therapeutic interventions.

Base case and sensitivity analysis results in a Markov model of effectiveness and cost effectiveness * of dark chocolate consumption according to compliance levels versus no dark chocolate consumption over 10 years in prehypertensive / hypertensive people with metabolic syndrome, free of cardiovascular disease and diagnosed diabetes.

Data inputs used in Markov model of the effect and cost effectiveness of dark chocolate consumption in a population with metabolic syndrome free of cardiovascular disease and diagnosed diabetes