Sentences with phrase «consumption of onions»

Dr. Natasha Campbell - McBride, author of the bestselling book Gut and Psychology Syndrome, recommends frequent consumption of onions (and garlic) as one of the top ten ways to enjoy robust health.

Regular consumption of onions helps lower your risk of heart disease, arteriosclerosis, cancer, and upper respiratory conditions.

Several observational studies have looked at the link between increased consumption of onions and a reduced risk of certain types of cancers, including stomach, breast, colon, prostate and ovarian.

Researchers looked at the consumption of onion between 0 to 14 and 0 to 22 portions per week and found that there was an inverse association between the frequency of allium vegetable consumption and the risk of several common cancers.

6 weeks of daily consumption of an onion extract was found to increase not just glutathione, but also the antioxidants catalase and superoxide dismutase.

Not exact matches

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.

The campaign linked Vidalias to the beloved Shrek character and his affinity for onions and their many layers, resulting in skyrocketing national coverage of the Vidalia ® brand and increased consumption among kids, reaching a new target demographic.

A 1996 study looked at whether increased onion consumption could decrease the risk of stomach cancer.

Researchers conducted a body dual - energy x-ray absorptiometry and found that bone density increased as the frequency of onion consumption increased.

Finally, creating the parmesan topping bypasses consumption of the fried onion pieces that normally top green bean casseroles, saving you from additional unwanted fats.

A study among Asians has also suggested that a reduction in the consumption of red meats, processed meat products such as bacon and sausages as well as dairy products such as cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.

, New insights into the effects of onion consumption on lipid mediators using a diet - induced model of hypercholesterolemia, 2017

The crude, concentrated extract of onion concentrates the antimicrobial, expectorant and anti-inflammatory properties of the herb, and needs to be diluted in water for oral consumption.

You can get more methionine by increasing your dietary consumption of meat, fish, beans, eggs, garlic, lentils, onions, and seeds.

Garlic, onion, leeks, and shallots - In a study of centenarians (people living over 100 years of age), it was found that high garlic and onion consumption was one of the factors that surveys revealed may have partial involvement in their longevity.

One study of overweight and obese women with polycystic ovary syndrome (PCOS) found that red onion consumption reduced LDL cholesterol levels (64).

-- Taking selenium supplements and increasing consumption of foods high in selenium (Brazil nuts, sunflower seeds, mushrooms, garlic, onions, etc.).

Any attempt to relate GI to the influence of vegetable consumption on depression is thwarted by the fact that the most commonly consumed vegetable by far in the United States is potatoes (25), with most varieties and methods of cooking resulting in a high GI (26), whereas the next 6 most commonly consumed vegetables (tomatoes, onions, head lettuce, sweet corn, romaine and leaf lettuce, and chili peppers) all have low GIs (25).

Meat - based baby food is a treat of ill or convalescent cats, but is not balanced for cat consumption and may contain onion in the ingredients.

must prevent the consumption of certain veggies like onions and garlic, no nuts in their diet.