Sentences with phrase «consumption of some specific foods»

An Ayurvedic Detox involves the consumption of specific foods and drinks that are very light and easy to digest; foods that will cleanse the body but at the same time promote stronger digestion.

Certain studies base their evaluation of the strength of the relationship between whole - grain intake and reduced risk of CHD on the consumption of specific food groups or foods that are high in whole grains.

To our knowledge, this is the first time that consumption of specific foods (i.e., fish, processed food) has been found among EOP children prenatally and in early childhood.

Not exact matches

Over a quarter of global consumers (27 %) consider food and drink to be appealing if products are advertised for consumption at a specific time of day, according to research by consumer insight firm Canadean.

This study found that deprivation of specific foods can increase the consumption of those foods when they're available.

The authors state, «our findings support benefits of increased fruit and vegetable consumption for preventing long - term weight gain and provide further food - specific guidance for the prevention of obesity, a primary risk factor for type 2 diabetes, cardiovascular diseases, cancers, and many other health conditions.»

«Our goal is to understand how specific brain circuits bias attention to food cues, as these biases are powerful drivers of food consumption,» said corresponding author Mark L. Andermann, PhD, of the Division of Endocrinology, Diabetes and Metabolism at BIDMC and Assistant Professor of Medicine at Harvard Medical School.

Thylakoid consumption may influence gender - specific food cravings — in a previous study, it was found that in women, a reduced urge for sweets was significant after a single dose of the spinach extract and the reduced urge for sweets was sustained throughout the study.

Frequent consumption of spicy foods was also linked to a lower risk of death from specific conditions: cancer, ischaemic heart and respiratory system diseases.

The authors» summary of the available evidence is very specific: «This analysis of apparent consumption, national dietary surveys and food [beverage] industry data indicates a consistent and substantial decline in total refined or added sugar consumption by Australians over the past 30 years [1980 to 2010]» (my bolding; p. 499 of PDF).

The most recent study I could find: Iodine content in bulk biomass of wild - harvested and cultivated edible seaweeds: inherent variations determine species - specific daily allowable consumption, Food Chemistry (2018)

Food reward is the process by which eating specific foods reinforces behaviors that favor the acquisition and consumption of the food in questFood reward is the process by which eating specific foods reinforces behaviors that favor the acquisition and consumption of the food in questfood in question.

Certain food pyramids may have specific language suggesting the number of servings recommended per day, while others simply suggest eating plenty of certain types of foods and limiting the consumption of other types of foods.

Long - term consumption of high energy - dense snack foods on sensory - specific satiety and intake.

In traditional societies, grain consumption was a bit of process, as their ancestral wisdom had taught them that very specific preparation techniques were required to make certain foods «fit to eat».

Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.

If the urine is not adequately dilute (meaning the specific gravity is less than 1.020), water consumption will have to be increased either by adding water to the food or increasing the amount of canned food.

These models use over 450,000 data points relating to country - specific consumption patterns of different commodities (see reduced food waste and plant - rich diet for more details).

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table