Sentences with phrase «consumption of the plant»

The interaction between human consumption of these plants and digestive tolerance has evolved over thousands of years.

Price noted that all healthy African groups had good sources of animal fat, and that the healthiest groups consumed less, not more, of plant foods; Burkitt and Trowel, however, postulate that the increase in Western diseases among Africans is due to a reduced consumption of plant foods containing dietary fiber.

Studies have shown that changes in the microbiome can materialize in as few as one to two days with increased consumption of plants (46).

In assessing different sources of protein a group of scientists publishing in JAMA Internal Medicine have reported an association between consumption of animal protein and risk of death, and an inverse association between consumption of plant protein and risk of death.

Despite the increase in consumption of plant - based oils, 25 % of North Americans don't possess the gene responsible for converting plant - based fatty acids into useful long - chain fatty acids.

[12] Supplementation can be an effective way to ensure adequate consumption of plant sterol / stanols.

While overall consumption of plant - based proteins remains low, these products benefit from a generally healthy reputation both for consumers» diets and for the environment, and growing consumer interest in better - for - you lifestyles will continue to drive interest in the category.»

The study authors characterize the Mediterranean diet's key components as «abundant consumption of plant foods, such as leafy greens, fresh fruit and vegetables, cereals, beans, seeds, nuts, and legumes.»

So one can get a significant survival benefit without a radical shift to the exclusive consumption of plant foods — a more gradual and gentle approach more easily translatable into public policy.

In this anatomy of the health effects of the Mediterranean diet, the single most important component was the high consumption of plant foods.

Globally, the outlook for the meat alternative market is positive and will continue to be driven by an emerging consumer trend towards meat reduction on a part - time basis, also called flexitarianism, entailing increased consumption of plant - based foods without completely cutting out meat.

It's all in the title: «Increased prevalence of constipation in pre-school children is attributable to the under - consumption of plant foods» — and also dairy was found to play a constipating role, as well.

This has resulted in an increase in the consumption of plant proteins from beans and lentils.

And, with diet - related diseases on the rise, an increased consumption of plant - based food has the added benefit of improved health and could potentially help reduce healthcare costs in the long term.

She inspired us all to increase our consumption of plant - based foods of all colors of the rainbow.

«We intend to look at the cases of breast cancer and look for differences in the consumption of plant oestrogens or other compounds in food,» says Bingham.

To overcome these limitations, the researchers created three versions of a plant - based diet: an overall plant - based diet which emphasized the consumption of all plant food and reduced (but did not eliminate) animal food intake; a healthful plant - based diet that emphasized the intake of healthy plant foods such as whole grains, fruits and vegetables; and an unhealthful plant - based diet which emphasized consumption of less healthy plant foods such as refined grains.

The consumption of plant protein was also associated with lower blood glucose levels at the beginning of the study, which may explain the linkage of plant protein with reduced diabetes risk.

The immune system benefits from adequate sleep, exercise, and the consumption of plant foods (see also here, here).

Interestingly, recommendations for the consumption of plant - based beverages (except for fruit juices) such as tea (Camilla sinensis) and tisanes (herbal teas) are absent despite their being particularly rich sources of phytochemicals, especially polyphenols.

Studies suggest that the consumption of plant sterols can help to significantly support cholesterol levels and overall heart health.

-- Increase consumption of plant - based (vegan) unrefined foods eliminating or significantly reducing the intake of all animal - based foods (dairy, meat products, and fish) because they don't contain fibre.

The consumption of fat from all animal sources was significantly associated with pancreatic cancer risk, but no correlation was found with the consumption of plant fats.

Many studies have suggested that increasing the consumption of plant foods such as grapefruit decreases the risk of obesity, diabetes, heart disease and overall mortality while.

Consumption of this plant is almost always fatal, causing an interruption of the central nervous system within minutes.

The cause of poison parsnip poisoning is the consumption of any plant in the Cicuta family.

Consumption of the plant can also have a sedative effect.

If you witnessed the consumption of the plant your veterinarian will ask for more information about how much the patient ingested and how long ago the ingestion occurred, and if it was a single or repeated exposure.

Also, be advised that the consumption of any plant material may cause vomiting and gastrointestinal upset for dogs and cats.

Promote behavioral changes beneficial for human health and protective of the environment such as increased consumption of plant - based diets;