Sentences with phrase «consumption of vegetable»

Per capita consumption of vegetable oils in the United States from 1909 — 1919 to 1990 — 1999.

The cause of heart disease is no longer attributed to saturated fats and cholesterol, but rather a number of factors inherent in modern diets, including an excess consumption of vegetable oils and hydrogenated fats.

Because the pod of the green bean is eaten right along with the seed, we would expect not only very good fiber intake from consumption of this vegetable but also helpful consumption of specific polysaccharides that are present in the cell walls of the pod.

And does the consumption of vegetable foods rich in oxalates increase the risk of forming kidney stones when the individual regularly consumes or has regularly consumed in the past animal protein?

Daily consumption of this vegetable can increase exercise performance.

However, dissenting scientists pointed out that increased consumption of vegetable oils and decreased consumption of saturated fats were, according to data supplied by the 1977 Goals themselves, associated with increased levels of heart disease.17 As a result of this shaky scientific foundation, significant scientific controversy continues about some of the original and current assertions upon which the DGA recommendations are built.

Everyone will agree that consumption of vegetable and fruit juice can have a lot of benefits to your health.

According to a study, frequent consumption of vegetable and fruit juices can significantly reduce the risk of Alzheimer's disease.

Excess consumption of vegetable oils also causes problems with hormone production, since hormones are dependent on certain fats for their manufacture.

Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation.14 This explains the fact that in industrialized countries, where there are many carcinogens in the diet and where consumption of vegetable oils and carcinogens is high, some studies have correlated meat - eating with colon cancer; but in traditional societies, where vegetable oils are absent and the food is free of additives, meat - eating is not associated with cancer.

Interestingly enough, the graphs representing consumption of vegetable oils and fats in the last 100 years look strangely similar to the graph showing heart disease rates:

Hydrogenated fats — in the form of margarine and shortening — have replaced butter and lard, while the consumption of vegetable oils has increased more than 10-fold.

What is contributing to heart disease is the excess consumption of vegetable oils, hydrogenated fats, and refined sugars in our modern diet.

Going forward, McCall Farms wants to help promote the consumption of vegetables in American homes.

Without directly insisting on the students» consumption of their vegetables, he provides fresh produce and whole grains throughout the campus on salad bars and in the recipes his chefs prepare.

According to the Produce for Better Health Foundation, per capita consumption of vegetables in America declined by 7 % between 2009 and 2014.

Not to mention, these mason jar salads, are the sole reason my consumption of vegetables has more than doubled.

In addition, in the process on how to prevent gangrene, you should increase the consumption of vegetables and fruits, milk without fats, dishes made from fish and beef, and enough amount of meat without meat.

The Healthy Hunger Free Kids Act of 2010 and the resulting new school meal guidelines that went into effect in 2012 support increasing consumption of vegetables and fruits by changing the school lunch requirements to 6.25 - 10 servings of fruits and vegetables weekly depending on grade level and adding new requirements for legumes and vegetable subgroups.

Overall fruit selection increased by 23 % and the consumption of the vegetables selected increased by 16.2 %.

The thirty day challenge is a fun way to promote healthier eating, and gives everyone an incentive to try new foods and increase their consumption of vegetables.

The researchers, as part of a larger team, are currently collecting data in an actual dining setting, observing diners» consumption of vegetables when spices or herbs have been added.

«Nutrition education program improves preschoolers» at - home consumption of vegetables, low - fat / fat - free milk.»

A nutrition education program in low - income child care centers can improve a child's at - home consumption of vegetables and low - fat / fat - free milk, according to a study by researchers from RTI International, Altarum Institute, and the U.S. Department of Agriculture.

They followed the men for an average of 14 years after their diagnosis, grouping them into quartiles according to whether they followed a Western dietary pattern or a «prudent» (higher consumption of vegetables, fruits, fish, legumes, and whole grains) dietary pattern.

In addition, consumption of vegetables increased by 16.2 %; fruit consumption was unchanged, but because more students selected fruit, overall, more fruit was consumed post-implementation.

Across states, significant variation has been described in the prevalence of CVD and cardiovascular health and risk factors, including hypertension, smoking, high blood cholesterol, diabetes, overweight / obesity, physical inactivity, and limited consumption of vegetables and fruits.

On the other hand, household consumption of vegetables has dropped 12 percent over the last two decades.

IRRI says that the Green Revolution may have actually increased malnutrition among the poor.19 Consumption of vegetables in most Asian countries has remained stagnant since the Green Revolution and vegetable prices have increased in both real and relative terms.20 In India, annual rice and wheat production has more than tripled from pre-Green Revolution levels.

The Healthy Hunger Free Kids Act of 2010 and the resulting new school meal guidelines that went into effect in 2012 support increasing consumption of vegetables and fruits by changing the school lunch requirements to 6.25 - 10 servings of fruits and vegetables weekly depending on grade level and adding new requirements for legumes and vegetable subgroups.

Increase your consumption of vegetables, especially cruciferous veggies, which are scientifically proven to prevent illness.

Emerging evidence suggests that this ratio is actually crucial for improving health, and the way to optimize potassium intake is by increasing consumption of vegetables, which are the highest sources of potassium.

Try these 7 tips to stay healthy this winter: Increase your consumption of vegetables, especially cruciferous veggies, which are scientifically proven to prevent illness.

For consumption of vegetables and bread or cereals, similar protection was observed [HRs (95 % CI): 0.60 (0.33, 1.11) and 0.41 (0.21, 0.83)(P for trend: 0.01) and 0.53 (0.28, 1.00) and 0.49 (0.26, 0.93)(P for trend: 0.04), respectively].

With respect to carbohydrate - containing food groups, a higher baseline consumption of vegetables and bread or cereals was associated with a reduced adjusted risk for inflammatory - disease — related mortality in women, whereas a higher baseline intake of foods rich in refined sugars or refined starches yielded an increased adjusted 13 - y risk (Figure 1).

In this substantially smaller sample we observed similar multivariate associations of GI [adjusted HRs (95 % CI) in tertiles 2 and 3: 1.68 (0.74, 3.79) and 2.70 (1.21, 5.99), respectively; P for trend: 0.02], consumption of vegetables [HRs (95 % CI): 0.69 (0.37, 1.27) and 0.38 (0.18, 0.82), respectively; P for trend: 0.01], bread and cereals [HRs (95 % CI): 0.57 (0.30, 1.09) and 0.48 (0.24, 0.95), respectively; P for trend: 0.04], and foods rich in refined sugars or refined starches [HRs (95 % CI): 1.34 (0.65, 2.77) and 1.93 (0.98, 3.82), respectively; P for trend: 0.04] with inflammatory - related mortality in women and of fruit consumption [HRs (95 % CI): 1.10 (0.59, 2.03) and 0.48 (0.22, 1.05), respectively; P for trend: 0.05] with inflammatory death in men.

Nonetheless, the consumption of vegetables with meat nullifies this problem whether it plays a significant role in the development of osteoporosis or not.

As a society we have drastically cut back on our consumption of vegetables and of beneficial essential fatty acids (flax, pumpkin, black current seed oil, dark green leafy vegetables, hemp, chia seeds, fish) such as those found in certain fish (including salmon, mackerel, and herring) and flaxseed.

Research has shown that consumption of vegetables and fruits helps lower the risk of various health disorders.

The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.

Things that can encourage the overgrowth of harmful bacteria include antibiotic use, insufficient consumption of vegetables and fruits, too many processed foods, and excess sugar — in other words, the American diet.

DASH promotes the consumption of vegetables, fruits, lean protein, whole grains, and low - fat dairy, and recommends avoiding sugars, red meat, and salt.

Is it possible that you have done well because you have increased your consumption of vegetables?

Results of the study showed that the subjects supplemented with avocado had a higher consumption of vegetables and nutrients, and lower consumption of sugar.

This upper level of 50 grams permits for a bit more flexibility in the diet as you can then boost the consumption of vegetables, nuts and dairy that may have a little more carbs.

On many levels, the consumption of vegetables is a very instinctive nutritious need.

Supposedly, by reducing consumption of these vegetables, arthritis patients can ease their pain.»

What is so interesting is that whole grains contain antioxidants and other phytochemicals that can not be obtained from the consumption of vegetables and fruit.

«What's common to all three diets is the recommendation to dramatically increase the consumption of vegetables and reduce consumption of processed foods and snacks,» Shai said.

Women who reported frequent consumption of vegetables were more likely to exercise regularly but more likely to consume alcoholic beverages than women with infrequent consumption of vegetables.