Sentences with phrase «consumption on cardiovascular disease»

Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.

Last year's press release (Dutch) described a meta - analysis of 17 studies about the effects of milk and dairy consumption on cardiovascular disease and mortality by researchers at WUR, Harvard, and the University of California, San Diego.

Not exact matches

New York City's Board of Health recently voted to require restaurants to put salt warnings on menus even though the science on salt consumption and cardiovascular disease is not yet settled.

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

This observation has precipitated numerous observational studies and randomized controlled trials of the effect of added sugars or SSB consumption on body weight and cardiovascular disease risk factors (6, 8, 9).

Higher dairy consumption has been associated with beneficial effects on cardiovascular disease - related comorbidities such as hypertension, type 2 diabetes, and insulin resistance.

It said the press release was based on four European studies with a limited number of cases, but that the broader analysis showed that heart attacks and strokes, the two most important forms of cardiovascular disease, «were not significantly associated with milk consumption.»

To assess the impact of mono - unsaturated fatty acids consumption on death from cardiovascular disease and other causes, researchers used data from 63,412 women from the Nurses» Health Study and 29,966 men from the Health Professionals Follow - Up Study.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

The researchers concluded their study by noting that estimated fitness level — in consideration with other risk factors such as smoking status, alcohol consumption, and other health conditions — could have a major impact on identifying people at risk for future cardiovascular disease.

We've previously warned of the danger of chocolate deficiency, based on a systematic review that found: «The highest levels of chocolate consumption were associated with a 37 % reduction in cardiovascular disease and a 29 % reduction in stroke.»

But for the last word on smoking and cholesterol, we turn to a 2009 study in Risk Analysis that examined five changeable risk factors for cardiovascular disease: smoking, egg yolk consumption, exercise, BMI, and diet.

Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all - cause mortality.

The problem is getting a handle on what exactly this means, particularly when these same changes seem to have no effect on lipid levels, and the risk of dying from cardiovascular disease is at best weakly associated with high salt consumption (15 % increase in risk).

«'' Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events... A higher intake of dairy SF was associated with LOWER CVD risk.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3396447/ — «Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events... A higher intake of dairy SF was associated with LOWER CVD risk.

Greater consumption of fruits and vegetables (5 - 13 servings or 2 1/2 - 6 1/2 cups per day depending on calorie needs) is associated with a reduced risk of stroke and perhaps other cardiovascular diseases, with a reduced risk of cancers in certain sites (oral cavity and pharynx, larynx, lung, esophagus, stomach, and colon - rectum), and with a reduced risk of type 2 diabetes (vegetables more than fruit).