«Those who come into
contact with water above that E. coli threshold are more likely to contract a gastrointestinal illness,» she explained.
Not exact matches
The second questions is: When will ocean
water with a temperature of
above 0C
contact the base of the WAIS?
The satellite measurements are made from hundreds of miles
above the ocean while those made from ships are by direct
contact with the
water.
The oceans (or other bodies of
water in
contact with the crust) are well
above 4 K due to relatively hot crust beneath them.
So, the saltier and more dense Atlantic
water sinks below the surface and a colder fresher layer of
water above it acts as a insolation blanket that limits the amount of ocean heat in
contact with the ice
above.