Red raspberries
contain ellagitannins, which upon human consumption, are broken down into ellagic acid.
Raspberries only
contain Ellagitannins not ellagic acid.
Specifically, the bark contains the unique hamamelitannins, while the leaves
contain ellagitannins.
Ellagic Acid Fact: Red Raspberries, and other foods,
contain Ellagitannin which upon human consumption is broken down into Ellagic Acid.
Not exact matches
The Meeker Red Raspberry
contains the most
ellagitannins and is thus the best source of Elagic Acid.
Other foods such as strawberries, pomegranates, and walnuts
contain much less amounts of
Ellagitannins.