Sentences with phrase «contain pantothenic»

Not exact matches

Corn in its natural state is a nutritious and complete food that contains vitamins B3 and B6, as well as phosphorous, niacin, pantothenic acid manganese, and phytonutrients.

And while researching I came across this «Goat's milk contains inadequate quantities of iron, folate, vitamins C and D, thiamin, niacin, vitamin B6, and pantothenic acid to meet an infant's nutritional needs.

High in Vitamin C Improves circulation Promotes healthy digestive system Contains good amounts of many B - complex groups of vitamins such as niacin, vitamin B - 6 (pyridoxine), thiamin, pantothenic acid that improve natural enzymes in the body.

They also contain folate, iron, copper, phosphorous, pantothenic acid, potassium, and manganese as well as vitamins B1 and B6 just to name a few of the minerals and vitamins contributing to healthy function of the body.

Medjool dates contain a variety of B - complex vitamins - thiamin, riboflavin, niacin, vitamin B - 6 and pantothenic acid.

And, according to LiveStrong, a cup of wonton soup contains a high amount of vitamin B6, Niacin, B12, and pantothenic acid.

Infant vitamins also contain the four fat - soluble vitamins (A, D, E and K) and water soluble vitamins i.e. vitamin B (folate, niacin, biotin and pantothenic acid) to ensure proper nutrition.

It also contains omega - 3 fatty acids, folate, copper, B vitamins and pantothenic acid!

Avocados also contain approximately 1/3 of the daily requirement of vitamin K and folate, lots of pantothenic acid, vitamin B6, niacin, riboflavin and vitamin C — all super-important for skin health.

Alfalfa, wheatgrass, and barley grass contain dietary fiber, vitamin A, vitamin C, vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese and selenium.

Carrots also contain fair amounts of vitamin B9 (folate), which is crucial for fetal development, as well as for iron absorption and red blood cells production; vitamin C (ascorbic acid), which improves immunity and promotes skin health by stimulating collagen formation; potassium, for the regulation of blood pressure, as well as for suporting muscle and nerve function; manganese, for calcium absorption, carbohydrates metabolism, and blood sugar regulation; B - complex vitamins, namely thiamin, niacin, riboflavin, and pantothenic acid, all of which are necessary for vital bodily functions; and copper, which not only promotes red blood cells production, but also supports vascular, nerve, immune, and bones health.

If it's not chemically altered from its natural form (pure, unheated, unpasteurized, and unprocessed), it contains small amounts of vitamins and minerals, including niacin, riboflavin, pantothenic acid, calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc.

Red meat also contains significant levels of other B vitamins, including thiamin, riboflavin, pantothenic acid, folate, niacin, and vitamin B6.

Natto also contains smaller amounts of vitamin B6, folate and pantothenic acid, as well as antioxidants and other beneficial plant compounds (2).

Fizzing with vitamins and minerals this new Rescue product contains vitamin B12 and Magnesium which help to reduce tiredness and fatigue, as well as Pantothenic acid (Vitamin B5) for normal energy release and Zinc for normal cognitive function.

Blueberries also contain very small amounts of many other nutrients, such as calcium, iron, magnesium, phosphorus, potassium, zinc, B - complex vitamins (thiamin, riboflavin, niacin, pantothenic acid, and pyridoxine), folate, choline, and vitamin E.

Like all Bio-Alternatives products, our Pantothenic Acid contains none of the unnecessary fillers and additives found in most other brands.

Two (22 g) Scoops Contain: % DV Calories: 160 Calories from Fat: 45 Calories from Saturated Fat: 10 Total Fat: 5 g 8 % * Saturated Fat: 1 g 5 % * Total Carbohydrate: 13 g 4 % * Dietary Fiber: 6 g 24 % * Soluble Fiber: 5 g ** Insoluble Fiber: 1 g ** Sugars: 4 g ** Protein: 22 g 45 % * Vitamin A (as Vitamin A Palmitate) 2,500 IU 50 % Vitamin C (as Sodium Ascorbate) 30 mg 50 % Vitamin D (as Vitamin D2) 600 IU 150 % Vitamin E (from Mixed Tocopherols) 15 IU 50 % Thiamin (as Thiamin Hydrochloride) 750 mcg 50 % Riboflavin (as Riboflavin 5» - Phosphate Sodium) 850 mcg 50 % Niacin (as Niacinamide) 10 mg 50 % Vitamin B6 (as Pyridoxal 5» - Phosphate) 1 mg 50 % Folate (as L -5-Methyltetrahydrofolate from L -5-Methyltetrahydrofolic Acid, Glucosamine Salt) 200 mcg 50 % Vitamin B12 (as Methylcobalamin) 9 mcg 150 % Biotin 150 mcg 50 % Pantothenic Acid (as Calcium D - Pantothenate) 5 mg 50 % Calcium (as Dicalcium Malate) 100 mg 10 % Iodine (as Potassium Iodide) 75 mcg 50 % Magnesium (as Dimagnesium Malate) 80 mg 20 % Zinc (as Zinc Bisglycinate Chelate) 7.5 mg 50 % Selenium (as L - Selenomethionine) 35 mcg 50 % Copper (as Copper Bisglycinate Chelate) 1 mg 50 % Manganese (as Manganese Bisglycinate Chelate) 1 mg 50 % Chromium (as Chromium Nicotinate Glycinate Chelate) 60 mcg 50 % Molybdenum (as Molybdenum Glycinate Chelate) 37.5 mcg 50 % Sodium (as Trisodium Citrate and Sodium Chloride) 220 mg 9 % Potassium (as Tripotassium Citrate) 110 mg 3 %

Furthermore, lentils are considered a good source of β - carotene, folate (vitamin B9), thiamine (vitamin B1), and and contain substantial amounts of niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), riboflavin (vitamin B2), vitamin E, and vitamin K (Bhatty, 1988).

The primary ingredient in this shake is the beet, which is rich in vitamin C, the B vitamins niacin, pyridoxine and pantothenic acid and contain potassium, magnesium, iron and manganese.

The Stressed packs help lower cortisol and contain ingredients such as celery seed extract, magnesium threonate, inositol, pantothenic acid, and 5 - HTP.

Product contains: vitamin A (from palmitate, fish, and mixed carotenoids from palm tree fruit) 3,000 IU; vitamin C (as ascorbic acid) 500 mg; vitamin D3 (as cholecalciferol) 400 IU; vitamin E 50 IU; d - gamma tocopherol 100 mg; d - delta tocopherol 42 mg; d - alpha tocopherol 22 mg; d - beta tocopherol 3 mg; vitamin B1 (as thiamine HCI 25 mg and benfothiamine 50 mg) 75 mg; vitamin B2 (as riboflavin) 25 mg; vitamin B3 (as niacinamide) 50 mg; vitamin B6 (as pyridoxil HCI, pyridoxal -5-phosphate) 50 mg; folates (NatureFolate ™ blend) 400 mcg; vitamin B12 (as methylcobalamin) 1,000 mcg; biotin (as d - biotin) 4 mg; pantothenic acid (as d - calcium pantothenate) 50 mg; iodine (as potassium iodide) 75 mcg; magnesium (TRAACS ® magnesium LYSYL glycinate chelate) 100 mg; zinc (TRAACS ® zinc glycinate chelate) 30 mg; selenium (as selenium glycinate complex) 200 mcg; manganese (TRAACS ® manganese glycinate Chelate) 3 mg; chromium (TRAACS ® chromium nicotinate glycinate chelate) 500 mcg; molybdenum (TRAACS ® molybdenum glycinate chelate) 100 mcg; potassium (as potassium glycinate complex) 200 mg; alpha lipoic acid 600 mg; taurine 600 mg; inositol 500 mg; green tea (camellia sinensis)(Leaf) 200 mg [standardized to contain 95 % polyphenols]; carnosine 200 mg; benfothiamine 50 mg; vanadium (TRAACS ® vanadium nicotinate glycinate chelate) 200 mcg.

And while researching I came across this «Goat's milk contains inadequate quantities of iron, folate, vitamins C and D, thiamin, niacin, vitamin B6, and pantothenic acid to meet an infant's nutritional needs.

The food also contains alfalfa sprouts which may seem odd until you realize that alfalfa sprouts are a good source of Protein, Vitamin A, Niacin and Calcium, and a very good source of dietary fiber, Vitamin C, Vitamin K, Thiamin, Riboflavin, Folate, Pantothenic Acid, Iron, Magnesium, Phosphorus, Zinc, Copper and Manganese.

Other minerals contained include pantothenic acid and folate.

Other vitamins and minerals contained in shrimp: vitamin A, vitamin B3, vitamin B6, vitamin B12, vitamin E, iodine, omega - 3 fats, pantothenic acid, zinc, choline and protein.

Each 10 cc contains Vitamin B (Pantothenic Acid) 10.5 mg, Vitamin B6 (Pyroxidine HCl) 2.5 mg, Dried Apergillus orzae fermentation extract, Vitamin B2 (Riboflavin) 1.0 mg, a proprietary blend of dried Lactobacillus acidophilus, Enterococcus faecium, Lactobacillus casei, Lactobacillus plantarum fermentation products, Dried Aspergillus niger fermentation extract 1.3 x 107 CFU, Saccharomyces cerevisiae 3.4 x 10 6 CFU, and Baccllus subtilis 3.8 x 105 CFU.