Pear pips, apple pips and the kernels of drupes (plums, peaches, nectarines, apricots and related fruits)
all contain cyanogenic glycosides that can result in cyanide poisoning.
Fruit Pips — apple core pips, pear pips, kernels of plums, peaches, apricots,
these all contain cyanogenic glycosides with can result in cyanide poisoning.
Hydrangeas
contain cyanogenic glycosides which are more concentrated in the leaves; Pip and Gina are on a good course of treatment, your Veterinarian will give you more information regarding follow up treatment (basically continuing supportive care).
The species ternifolia and whelanii
contain cyanogenic glycosides and are therefore toxic.
The reason is because
they contain cyanogenic glycosides and hydrogen cyanide.
Not exact matches
In addition to
cyanogenic glycosides, trypsin inhibitor, linatine, and phytic acid are other antinutrients
contained in flaxseed.
I have a question about tapioca / cassava — isn't it dangerous since it
contains high amounts of
cyanogenic glycosides?