Sentences with phrase «contain high levels of mercury»

If these treats contain high levels of mercury, it's likely that other fish treats do too, especially those made from fish skins.
King mackerel, marlin, orange roughy, shark, swordfish, tilefish, and tuna all contain high levels of mercury.
● Fatty fish can contain high levels of mercury.
These fish are higher up on the food chain, which means they sometimes contain high levels of mercury and other toxins.
Note: Fish is healthy food and you should consider eating it twice a week, but there are types of fish that contain high levels of mercury which can cause damage to the developing nervous system of a fetus.
As opposed to tuna, which can contain high levels of mercury because it's a bottom feeder, wild salmon gives you the protein you need without the risk.
Some fish contain high levels of mercury, which can cause damage to the nervous system of your baby.
He warns, however, that fish caught from local rivers, streams and lakes in many states have been found to contain high levels of mercury and other harmful contaminantssomething anglers should take note of, particularly when it comes to children, who are particularly sensitive to such pollutants.
It also red flags varieties known to contain high levels of mercury, a metal associated with neurological problems and birth defects, as well as polychlorinated biphenyls (PCBs), organic compounds that are assumed carcinogens and have also been linked to reproductive problems.
But limit the types of fish you eat while pregnant because some contain high levels of mercury, which can cause damage to the developing nervous system of a fetus.
But some types of seafood — particularly large, predatory fish such as shark, swordfish, king mackerel and tilefish — can contain high levels of mercury.
Some of our favorite ocean go - ers, like the big fish - shark, swordfish, mackerel, and snapper can contain high levels of mercury.
The Environmental Protection Agency and U.S. Department of Agriculture advise not eating shark, swordfish, king mackerel, and tilefish because they contain high levels of mercury.
You'll want to avoid fish that contain high levels of mercury or other toxins like swordfish, mackerel, fresh tuna, mahi - mahi, and shark.
Certain fish, such as sharks, swordfish, king mackerel and tilefish, contain higher levels of mercury than smaller fish, like sardines, smelt, and anchovy.
You should also be aware that carnivorous fish like tuna, salmon and swordfish are more likely to contain higher levels of mercury than cod, halibut and flounder.
While tuna - flavored cat food is perfectly safe for your cat to eat, canned tuna contains high levels of mercury, which can be poisonous to your cat in large doses.

Not exact matches

All fish contain at least traces of mercury, but it's only those with high levels that need to be avoided.
Women who are pregnant or breast feeding should avoid certain types of fish that may contain high mercury levels (such as shark, swordfish, king mackerel, or tilefish).
Also, although fish and shellfish can be an extremely healthy part of your pregnancy diet (they contain beneficial omega - 3 fatty acids and are high in protein and low in saturated fat), you should avoid eating certain kinds due to high levels of mercury, which can damage the brain of a developing fetus.
The introduction of high fructose corn syrup as a sweetener has not been associated with any noticeable difference in mercury levels in foods and beverages containing high fructose corn syrup.
Amid concerns that certain offshore fish contain high levels of heavy metals such as mercury, a study published in the February Journal of Food Science indicates that farm - raised fish are safe.
The biomagnification of mercury means that organisms higher on the food chain contain higher levels of the metal.
Two bullet points from the overview; — «Selenium protects against mercury toxicity, and 16 of the 25 highest dietary sources of selenium are ocean fish» — «If a fish contains higher levels of selenium than mercury, it is safe to eat» http://chriskresser.com/is-eating-fish-safe-a-lot-safer-than-not-eating-fish
Brazil nuts are a good source of selenium, and unlike fish, which is also high in selenium, do not contain potentially problematic levels of mercury.
The samples were found to contain levels of mercury ranging from below a detection limit of 0.005 to 0.570 micrograms mercury per gram of high fructose corn syrup.
The journal Environmental Health published a research article that says this about the testing of samples of HFCS: «The samples were found to contain levels of mercury ranging from below a detection limit of 0.005 to 0.570 micrograms mercury per gram of high fructose corn syrup.
The named fish may contain more mercury than other species because they are long living fish and / or predators and can accumulate higher levels of mercury by eating other fish.
Over the last decade we've been told it's no longer safe to eat fish because of the high levels of mercury they contain.
She says, «I recommend avoiding fish that contain high mercury levels like tuna of swordfish and always use caution and moderation feeding shellfish / crustaceans as they can contain a high bacterium load, so if you are feeding them ensure they are cooked as they could cause tummy upset.
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