Sentences with phrase «contain kaempferol»
Cruciferous vegetables such as broccoli and kale contain kaempferol and luteolin, while blueberries and other purplish - blue plant foods are your best bet for obtaining anthocyanins, beneficial plant pigments with anti-diabetic effects.
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Quinoa contains the antioxidant flavonoids quercetin and kaempferol even more than in cranberries.
Recent research has shown that chard leaves contain at least 13 antioxidants, including kaempferol, which...
Stevia: Stevia contains the compounds quercetin, apigenin, and kaempferol, all of which have been shown to reduce oxidative stress and potentially help control the development of cancer (7, 8).
It's rich in antioxidants, potent phytonutrient glucosinolates and contains compounds known as bioflavonoids such as kaempferol which combat inflammation by cooling the body and inhibiting the effects of oxidative stress and weight gain.
Cacao contains the neurotransmitters serotonin, tryptophan and dopamine that stimulate brain activity and are vital in regulating mood, and raw honey is loaded with beneficial compounds like quercetin and kaempferol that help clean up the free radicals and reduce inflammation, which is essential to maintaining healthy brain function.
Swiss Chard (Beta vulgaris) leaf contains the flavonoid kaempferol.
Witch hazel contains many other antioxidants and natural compounds according to this study, including gallic acid, catechins, proanthocyanins, flavonoids (kaempferol, quercetin), essential oils (carvacrol, eugenol, hexenol), choline, and saponins.
It doesn't end there, the leaves also contain antioxidants like epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), kaempferol, quercetin, and myricetin.
Blueberries contain hydroxycinnamic acids like caffeic, ferulic, and coumaric acid, anthocyanins like malvidins, delphinidins, pelargonodins, peonidins and cyanadins, and flavanols such as kaempferol, quercetin, and myricetin.
They contain a ton of acne - clearing enzymes, antioxidants and other compounds including bromelain, kaempferol, tryptophan, rutin and quercetin...
This nutritional powerhouse also contains a range of powerful antioxidants, including anthocyanins, ellagic acid, quercetin, and kaempferol.
Kale also contains high amounts of the antioxidants quercetin and kaempferol which are proven to be:
In addition, cucumbers contain numerous flavonoid antioxidants, including quercetin, apigenin, luteolin, and kaempferol.
Pinto beans contain plant - based substances called polyphenols; specifically a polyphenol called kaempferol.
They contain high levels of lignans, vitamin K, cucurbitacins and their derivatives (triterpenoids), flavonoids (apigenin, luteolin, quercetin, and kaempferol), antioxidants such as beta carotene and vitamin C, and B vitamins, among other trace elements and minerals (5, 6).
Teas — both green and black varieties — contain the flavonoids catechin, kaempferol and quercetin.
Fresh garden cress contains the flavonol kaempferol, and fresh dill provides good amounts of both kaempferol and the flavonol isorhamnetin.
Olive leaves contain flavonoids such as quercetin, rutin and kaempferol, which offer anti-inflammatory and antimicrobial benefits.